This month's Tasty Tidbits is dedicated to the humble, yet muy caliente GREEN CHILE!

Autumn is one of the best times of year in Santa Fe. September means pleasant sunny days, chilly evenings, blooming yellow chamisa, purple asters, and the smell of roasting chiles in the air. We love green chile so much, it has become our official state vegetable (an honor shared with frijoles). Most people have their favorite roasters - the Farmers Market, the Co-op, Jackalope, or the stands in front of Big Lots,

	Teresa's delicious tamale casserole all dotted up and ready for delivery.

depending on your taste.

So once you purchase a bag and have it roasted, what then? Of course freezing the majority of chile is a necessity, but what are your favorite recipes? Here's a tasty list of 50 Fabulous Hatch Chile Recipes. There are some good ol' traditional recipes as well as some new takes.

Our clients rave about Kitchen Angels' delicious Corn & Green Chile Tamale Casserole. It's a delicious recipe to make ahead of time, freeze, and heat up on days when you don't feel like cooking.

Kitchen Angels' volunteer cook and local food journalist Nouf-Al Qasimi compiled some delicious and non-traditional green chile recipes for us. Take a look at what she says about her recommendations:
 

We always welcome new volunteers! Here are our current opportunities:

• Friday Driver, Route 4 (Siringo)
• Friday Driver, Route 7 (Rufina to Zafarano) 
• Friday Driver, Route 8 (Mid Airport Rd.)
• Friday Driver, Route 15 (Rodeo Rd.)
• Delivery Substitutes (Every day M-F)
• Kitchen Volunteers (Every day M-F, every shift AM/PM)
• Kitchen Substitutes (Every day M-F, every shift AM/PM)

Upcoming Volunteer Orientations

 

Wednesday, September 7th from 11:00 - 1:00

Wednesday, September 21st from 11:00 - 1:00

 

Please tell people who may be interested to call Lauren at 471-7780   

 

Special Volunteer Opportunities...

 

Outreach is an important aspect of Kitchen Angels!

We are still looking for two volunteers to help staff an information table at Santa Fe High School on Tuesday, September 13th from 1-2:15 pm. This is a great opportunity to let the younger generation know about the joys of volunteering. Last year, volunteers were successful in recruiting several teams of drivers who helped out throughout the year. One hour of your time can make a real difference for Kitchen Angels and students who are learning what it means to be a part of their community. Please speak with Lauren in the office if you can help.    

	Jane folding our many recycled bags. When those run out, we need back-up bags!

 

 

 

Heather and Jim Van Cleave have rescued us several times when we've gotten close to  running out of grocery bags in which to delivery our meals. They have been in contact with various stores around Santa Fe and secured many bag donations. They have recently brokered an ongoing bag donation from Albertson's. Albertson's will donate two large bundles of bags to Kitchen Angels every month - we simply need a volunteer to pick up the bags. The bags will be available on the last Tuesday of each month. If you are able to stop at the Albertson's on Zafarano once a month to pick up some bags, please let Lauren know. Thank you!  

 

Nectarines were a surprise donation in August

Harvest season is here, and people are coming by Kitchen Angels with extra produce from their gardens and farms that they just can't eat fast enough. The seasoned gardener knows that this is the time to can and jar excess food to be enjoyed during the winter season. There's another process for putting veggies to good use: fermentation!

	Kim Chi is delicious with noodles!

There's been a lot of talk lately about how healthy pickled &  fermented foods are. The benefit that most people cite is improved digestion through the introduction of lactic acid-producing bacteria. Other positive findings include the balance of stomach acid, an increase in an important neurotransmitter, improved pancreatic function, and the destruction of pathogenic bacteria. Click here to read more about how fermented food can improve your health.

A lot of people don't bother fermenting food because they're intimidated by how difficult they think it is. Nothing could be further from the truth. After prepping the food, you basically let it sit for a certain amount of time while

Japanese pickles are an acquired taste, but add such balance to a meal

the lacto baccillia forms. Here's a favorite recipe for Korean Kim Chi. If you're adventurous, you can try your hand at Japanese pickles, or Tsukemono, which is considered one of the cornerstones of Japanese cooking. Izanami Restaurant at Ten Thousand Waves has a beautiful and delicious assortment of pickles if you've never tried them before. They have flavors unlike anything you've ever tasted! Tsukemono pickling is an excellent way to use up veggies so they don't go to waste.

Harvest season, it's the perfect time to try your hand at this age-old method for keeping food. Let us know how you fair and take pictures so we can show others!

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Kitchenality Hits a Mile-Stone!

Kitchena lity recently hit its revenue target for the year,  four months early!  We couldn't be happier with the  success of the store and the great donated  merchandise we keep receiving.  Sarah Taylor and   Jill Markstein have done a phenomenal job of organizing, building and managing the store. The many volunteers who work both in the store and behind the scenes by preparing the donations for sale have all helped make this new venture a huge success.  

Make a note -- we recently expanded store hours to include Tuesdays from 10:00 AM until 5:00 PM.  

 

As we look to the holidays, we'll need to keep up our inventory of gently used kitchen, cooking and tableware items.  So please continue to tell your friends, family, neighbors and coworkers that Kitchenality is a fantastic place to shop as well as a fantastic place to donate those unwanted kitchen and entertaining utensils.  Remember, everything we sell helps support feeding another Kitchen Angels client! 

Many thanks to all of the farmers, back yard gardeners, schools

	Deb from the Ghost Ranch with a huge donation of beautiful herbs and vegetables.

, catering companies, and restaurants who donate food to Kitchen Angels. The summer and fall months are a time of tremendous bounty, when we receive quite a few food donations. This has been a great year for fruit, specifically apples, nectarines, and peaches! We had a special donation from Georgia O'Keeffe's Ghost Ranch, where student interns are restoring her gardens by planting, tending, and harvesting the foods that Georgia used to plant. Click here for a live view of the gardens. Our clients love the delicious, organic food that is prepared for them during the summer. Please pass the word along that we accept produce donations.