Wednesday, September 27, 2017
Tickets: $55 per Person
(plus service charge and tax)
RSVP with Brooke Walters
970.375.7142
By Monday, September 25, 2017
Chef Neal Drysdale presents a Chef's choice menu showcasing products from La Plata County local farms.
Field to Plate
LB Meat Co-op
Mountain Roots
WINES TO BE TASTED
Santa Maria Valley Rose of Pinot Noir
Viognier Tepusquet Vineyard Late Harvest
Santa Maria Valley Pinot Noir Bench Break Vineyard Cenyth Red Blend Santa Maria Valley Syrah
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