"A balanced diet is a cookie in each hand." -Barbara Johnson
To register for any of our classes, please click
here. To check out our full class schedule, check out our website here. Get your staff ServSafe® certified before the summer is here!
We do more than food safety classes. We also offer:
Food Safety Inspections - An on-site comprehensive inspection with a thorough report and review. We will write a plan for you to correct deficiencies and to ensure the serving of safe food.
HACCP Training - To learn more about our different HACCP training options, please click
here.
Training - Our services range from the writing of training manuals for your operation to assisting with on-site training.
Cost Control - With a focus on the big four (Labor, Food, Beverage, and Controllable Expenses), our programs will help tighten the bottom line while helping to drive top line sales growth.
Profit and Loss Analysis - Financial review is available to help identify opportunities to increase profitability. Sales, cost of goods, labor, and other controllable factors are reviewed and a plan of action to improve performance is created.
