THE MOMENTS 
WE'VE ALL BEEN 
WAITING FOR
MAY 9, 2017
6:30 PM OR 8:00
After 2:30 pm on May 9th, the restaurant will be closed for service 
in preparation for this special evening. 
We will not be open for regular dinner service so that we may focus on providing an exceptional dining experience during this event.

7 COURSE OMAKASE MENU
$75 per person
COURSE ONE

kaumaoto oyster served on the half shell
topped with a yuzu and shiso sorbet

COURSE TWO

elk tartar and cured quail eggs served on lotus crisps
garnished with micro wasabi

COURSE THREE

trumpet mushrooms, smoked tofu and mushroom dashi
topped with micro greens

COURSE FOUR

miso-cured new zealand king salmon
composed with black garlic oil, pear and pistachio

COURSE FIVE

chef's specialty sushi tour
five unique selections presented as nigiri

COURSE SIX

chef's surf and turf 
uni topped scallop ikura paired with tenderloin tataki

COURSE SEVEN
japanese red bean cheesecake


several selections of wine will be provided gratis

two seating times available 6:30 or 8:00; please tell the host which time you prefer
reservations required for this event, 
please call 817-923-2695 to guarantee your seat. 
credit card number will be requested, 24 hour notice cancellation policy or 
$25 per person will be charged to the card on file.

PRIVATE CATERING? 

 Interested in a private catering or want a fun interactive sushi class with our chefs at your home?
if so...
email us:


ShinjukuStationINFO@gmail.com