Friday, March 9 at 11:00 AM, a two-hour class on the culture, spices and ingredients of Lebanese cooking, followed by an in-kitchen lunch, will be held at the Cambridge home of Claude Chahine Shehadi
This exclusive event, at a cost of $30 per person, is open to the first six registrants. Guild members only, please.
Recipes will be demonstrated and handed out for Kale-Walnut Fattush Salad, Chicken in Pomegranate Sauce and Bean/Pistachio/Sesame Cupcakes.
For address and parking information, click on Registration below.