SmokinTex Newsletter

888-922-1511


       March 2018              www.SmokinTex.com          Volume XI, Issue III
 

ST Logo

SmokinTex Cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.

$199.95

Easter Dinner Ideas

Pecan Praline Honey HamEnjoy Easter dinner with family and friends from your SmokinTex smoker.

 

Get Easter menu inspiration from our SmokinTex Recipe Section here.


See:

Pecan Praline Honey Ham

  

Smoked Spiral Ham

 

Smoked Pork Loin with Mushroom Gravy

 

Chef Sandy's Mushroom Gravy Recipe 
 

Award-Winning Newsletters
We were just named a Constant Contact All Star for 2017! Our 9th year in a row! We love our customers.
See our Award-Winning Newsletters here.
Injecting Pork Butts

Do you like the flavor of pork butts when it's injected with apple juice or other added ingredients?

 

There are many opinions on our SmokinTex Forums. Check it out here.

 

Tell us what YOU think.

 

SmokinTex Products

 

Links

Seafood Tray

seafood grill The stainless steel seafood grill is great for smoking small items that could fall through larger grills.
 
 

$24.95-$49.95

Send this email to your family and friends! Share your

ST experience!

SmokinTex Cover

New Cover This all-weather cover protects your smoker from the elements.

 

$39.95-$79.95

Cold Smoke Plate
Cold Smoke Plate
Perfect for when you want the smoked flavor but not the heat.
Create great smoked flavor in salmon, cheese, pasta, salads & vegetables with our cold smoke plate.
 
ST Logo
SmokinTex smokers make great gifts!
SmokinTex Thermometers

 

 

An internal probe thermometer is a must have for smokin!

$39.95-$79.95

 

Non-stick Grill Mat

Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.

 

$24.95-$34.95

 

 

Facebook

Share this newsletter on your Facebook page.  

 

Call us if you have any questions. We're here to help!

888-922-1511

 

  ST Logo  

1400
Need Tips?  

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!

888-922-1511

 

How Can I Order Parts?
                  
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
 
888-922-1511  M-F 9-5
                                       
Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511
M-F  9-5 CST
Thanks for your business and happy smokin!
  ST Logo 
Pork Shoulder Smoked with Sugarcane and Oak Wood
  

Chef Amy Sins of New Orleans smoked this nice pork shoulder in her SmokinTex 1400.

Chef Amy smoked 3 pork shoulders for 19 hours with dried sugarcane and oak wood.

She says, " We grow sugarcane. I cut it into 4 inch pieces. It is best when dried because fresh can make the inside (of the smoke box) a little sticky. Both ways give a sweet and grassy flavor."
 
 
We met Amy last year at the Louisiana Restaurant Association show. She is a busy chef with Langlois, radio, writing cookbooks and she is also very involved with her community.
 
You can find more on Chef Amy on Instagram and her website here.
  
  
 
"I prefer to make a homemade NC vinegar-style sauce for my pork...but I also make a tomato-based...and I cheat a little bit; what I like to do is mix 1/4 cup of my vinegar sauce to 1.5 cups of Sweet Baby Rays Original! Shake well! It's really tasty and everyone loves it!                 
If you're making sandwiches I highly recommend the " Tidewater Coleslaw" recipe located here on the SmokinTex recipes page.
Top off your sandwiches with this and you will be in 7th heaven! Enjoy..."

See more of this NC Pork Shoulder recipe here.

Smoked Pulled Pork
  

Apple Wood Smoked Pulled Pork

This one was smoked in our smallest model 1100.

 

 

Smoked Pulled Pork by Mary Aaron

Smoked with SuckleBusters Hog Waller Rub

 

 

 

Pork Shoulder Rubbed with Mustard by Sodaking27

 

 

Smoked Pork Shoulder with Apple Infused Bourbon by Sodaking27

 

  

This beautiful screened in outdoor kitchen features a large size SmokinTex model 1500 BBQ electric smoker.


This SmokinTex 1400 was built into this outdoor kitchen island by SmokinTex Forum member Mad Dog.

You can see his detailed plans for this slide-out for his 1400 here.

Here is another beauty! This 1400 sits at an easy access level. Photo sent to us by  Shane S.

Buy your SmokinTex smoker today and get inspired!
  
  
Wood sample kit
You can order your smokin wood from us!

Wood Chips 1




Check out our SmokinTex FAQs-there you will find "What Woods Go With What?"

  
888-922-1511
We Honor Veterans Every Day
  
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!

SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

 Like us on Facebook Follow us on Twitter Find us on Pinterest View our videos on YouTube Find us on Google+ View on Instagram Visit our blog Find us on Yelp