Smoked Salmon Salad, Cheese Enchilada, Outdoor Hoppy Plisner, Easter Treats...it's all at Oxbow Public Market!

April 4, 2017
Dear   ,

Easter is less thank two weeks away so it's time to start planning. Check out the halibut and scallops at Eiko's and the selection of roasts at Five Dot Ranch. Of course, the treats from Anette's Chocolates, Kara's Cupcakes and The Model Bakery are pretty tempting as well. New seasonal items for spring are showing up on menus and Whole Spice shares a tasty recipe for Moroccan spiced carrot salad.

See you at the Market!

Cup and Star
THE CUP & STAR 
COFFEE BAR  NOW OPEN AT OXBOW

In our last newsletter, we announced the opening of Ritual Coffee Roasters new Cup & Star Bar. If you haven't checked it out yet, you don't know what you're missing!


Locals Night at Oxbow
LOCALS' NIGHT TUESDAYS, 5-8 pm

Join us for Locals' Night every Tuesday from 5 to 8 pm at Oxbow Public Market. Meet old friends and new at this weekly gathering and enjoy a mid-week break from cooking at home! Many of our merchants have special items and offers on the menu.  
Butchers Happy Hour
BUTCHER'S HAPPY HOUR
AT THE FATTED CALF
THURSDAY, APRIL 6, 5:30-7 pm

The first Thursday of every month, The Fatted Calf hosts a happy hour...observe the artistry of the blade practiced in front of your very eyes! Taste local brews and wines, sample a selection of meaty treats, and cherry pick the perfect cut of pastured perfection while watching a few beasts be expertly butchered. 
 

Back Pocket Pasta
BOOK SIGNING WITH COLU HENRY
AT NAPA BOOKMINE  
SATURDAY, APR 8, NOON-2 PM 

Napa Bookmine at Oxbow is ready to cook with you! They've got a great selection of cookbooks covering a range of styles, cuisines, and methods. And this weekend, food and lifestyle influencer Colu Henry will present her book, Back Pocket Pasta : Inspired Dinners to Cook on the Fly, a surefire way to start your journey to cooking great meals in a short period of time, while also utilizing your pantry more efficiently (every cook's dream)!

Hog Island dine-and-donate
LET'S GIVE A SHUCK FOR THE EARTH AT HOG ISLAND OYSTER BAR
SATURDAY, APRIL 22

April 22 is Earth Day, and  Hog Island Oyster Co. is celebrating with its first dine-and-donate of the year in support of the Marin Carbon Project (MCP). Ten percent of your dining dollars will support reducing carbon in our atmosphere.


Kara's Easter
SWEETEN YOUR EASTER BRUNCH WITH KARA'S

Create a dessert table filled with Kara's artisan cupcakes, cakes, cookies and sweet treats. Include seasonal flavors hummingbird and Easter bunny hazelnut crunch. Pre-order today! Call 1-866-554-CAKE (2253) or order online.


Anette's eggs
ANETTE'S CHOCOLATES
IS READY FOR EASTER

Anette's Chocolates has a fabulous array of decadent Easter delights, so stop by for a peek. Try the Rocky Road eggs, with hand-whipped and cut Indonesian vanilla marshmallow, pecans folded with milk, and dark chocolate. How can you resist? And there's still time for to have your Easter gift shipped! 


Model Bakery easter
MODEL BAKERY EASTER TREATS 

What's an Easter feast without your favorite homemade breads and treats from The Model Bakery?Hot cross bus, bunny bread and other organic artisan breads and pastries, and of course, sweet Easter treats like carrot, chocolate egg and bunny cakes available in both full and individual sizes. Call 707-259-1128 to place your order by noon on 4/13 for pick-up by 1 pm on Easter Sunday. 


Lemon tea bread
CELEBRATE MEYER LEMON SEASON

While the citrus season is winding down, there is still time to enjoy the fabulous California Meyer lemon. We love it in all things, but particularly baked goods. The Cate & Co. Meyer lemon tea bread is the perfect combination of sweet and sour, lemon and vanilla. Isn't your mouth watering just thinking about it? Pick up an extra one for Easter brunch, or as a gift for the host.


Eikos halibut and scallops
HALIBUT AND SCALLOPS AT EIKO'S

Did you know Eiko's at Oxbow has a fish market featuring fresh fish to take home? Fresh and sustainable Pacific halibut and Japanese sweet scallops are perfect for your fresh fish feast for Good Friday on April 14 and for any other springtime gathering. 


Five Dot roast
EASTER ROASTS AT FIVE DOT RANCH 

For the Easter holiday, celebrate with your family and friends gathered around a Five Dot Ranch beef roast. New York striploin, chuck roasts, eye of round and more! All of these delicious cuts have a different price point and a different eating experience. Ask the butcher behind the counter for recommendations and cooking advice.
 

The Olive Press Easter
ARTISINAL PRODUCTS FOR EASTER

Impress guests this Easter with the culinary flare that accompanies The Olive Press' artisanal products. Brighten up salads with flavorful vinaigrette dressings, marinade meats with citrus olive oils, or create simple, elegant appetizers with dipping oils.

Fieldwork outdoor hoppy
#ADVENTURESTOGO

At Fieldwork Brewing Co. they're all about enjoying the great outdoors and nothing beats hiking up to the top of a mountain and cracking a beer in celebration of your victory. A favorite is the Outdoor Hoppy Pilsner, a refreshingly crushable Pilsner perfect for any adventure. Lucky for you, you can take just about any of their beers to the top of that mountain. So stop by and stock up for your next adventure.
 

Kitchen Door asparagus salad
NEW SALAD AT KITCHEN DOOR

Spring on a plate, the asparagus and smoked salmon salad is new at Kitchen Door. Seasonal items are always being added to the menu, so stop in and check out what's new.


Gott's Reuben
GOTT'S ROADSIDE SPECIALS

Through April 12, Gott's is featuring a Reuben sandwich with corned beef, Sonoma Brinery raw sauerkraut, Swiss cheese and secret sauce on rye bread, along with baked potato soup, fried Brussels sprouts, and a chocolate orange confetti shake made with Three Twins ice cream.


Cheese enchilada special
CHEESY ENCHILADA PLATE SPECIAL

C CASA has its own secret blend of four cheeses, which they've featured in their April special. Cheese loves chiles, and in this case it is the poblano chile combined with green onions that rounds out the cheesy enchilada filling. Accompanying the enchilada is a C chop salad and a vanilla snack muffin with a Meyer lemon glaze, all for just $13.50.


Moroccan carrot salad
MOROCCAN SPICED CARROT SALAD

Whole Spice has all the spices you need to change up your cuisine for the spring season! Whether you like sweet, spicy, herbaceous, citrus flavor or a combination of all the above, Whole Spice has all the spices for your life! Try this Whole Spice recipe for Moroccan spiced carrot salad, a delicious warm side dish spiced with Harissa and toasted cumin.
 

Oxbow Public Market | 610/644 First Street, Napa, CA 94559
 707.226.6529 | Email | Website
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