SmokinTex Forumis a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.
The SmokinTex drying system sits on top of any SmokinTex smoker, over the smoke hole. It has a 12 volt exhaust fan that draws the air from the bottom drip hole up past the wood box and thru the jerky, drying it.
"Juicy..the skin falls off when you pick up the bird..so be careful!"
Dan-L's Chicken/Turkey Brine (10 lbs of bird - adjust for size)
1 1/2 gallon water
3/4 cup kosher salt
2/3 cup sugar
3/4 cup soy sauce
1 1/2 teaspoon
ginger root pwdr
2 tsp worcestershire
2 tsp fresh rosemary <-- fresh from the plant if u can
1/4 cup olive oil
* 1/2 cup Apple Cider Vinegar