1 More Day!
Restaurant Week Launches Thursday, June 1
One more day until the June 1-14 Restaurant Week!
Our Restaurant Week menu offers a  broad selection at great value.
We're serving it for lunch and dinner, 11:30 a.m.-3 p.m. and 5 p.m. till close.
2017 Restaurant Week Menu
Roasted Corn Panna Cotta
manila clam vinaigrette| fennel pollen | espelette pepper
Bone Marrow
soft scrambled egg | sherry mushrooms
Additional supplement course (optional) $15
Ahi Tuna Poke | chili lime
Baked Striped Bass
spaghetti squash | green papaya salad | ginger red wine sauce
gulf shrimp | rosemary | bagna cauda

Strawberry Marzipan Shortcake
white wine Chantilly | flour de sel caramel | balsamic | vanilla bean gelato 
Mango Sorbet
 crystallized ginger | green tea

$35 per person 
Call 239-434-7258 for reservations or reserve online.

Sea Salt is the creative vision of Chef-Owner Fabrizio Aielli, a nationally recognized chef who also owns Sea Salt's sister restaurants, Barbatella in Naples, and Sea Salt in St. Pete. Chef Aielli, supported by a talented culinary team, creates an oft-changing menu that draws from the earth and sea in dishes that reflect centuries of tradition and the latest technology. Diners journey through a fusion of flavors Chef Aielli calls "Venetian World" cuisine, allowing them to explore tastes authentic to his native Venice, with dashes from faraway culinary palates. Each dish is a revelation of new flavor reflecting the Chef's open mind and imagination.

While seafood-centric and featuring a raw bar, Sea Salt also serves a generous range of meats. Diners can choose from the restaurant's signature whole grilled fish as well as grass fed steaks and free range chicken. Dishes also showcase seasonal ingredients from local farms and day boats. Sea Salt's dining venues include an covered courtyard overlooking Naples' Third Street South, a hip bar, main dining room, and semi-private dining areas. A stunning, architectural wine display features one of Naples' top collections, overseen by a dedicated sommelier who also curates an extensive wine-by-the-glass program and signature cocktail menu. An open kitchen allows diners to witness the creativity of the culinary team. 
Know someone else who would be interested in these events?
with family and friends.

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