|
Spanish Wine Dinner Menu:
1st Course- 2009 Libalis, Castillo de Maetierra
Sugar-snap Vichyssoise- Pork belly, Lychee
2nd Course- 2009 Projecto Garnacha, Winery Arts
Lamb Sausage- Tart Cherries, Mushrooms
3rd Course- 2004 Monastir s.x, Bodega Classica
Beef Cheek with Sweetbreads- asparagus, black cardamom, currant
4th Course - 2009 Spanish White Guerrilla Chardonnay, Castillo de Maetierra
Lemon, Apple, Honey
|
For reservations: (847) 570-8400 $75 / guest
|
