A Special Free Beer Friday is being held June 19th!  
We will be hosting our normally scheduled Free Beer Friday (last Friday of the month) June 26th from 4-7pm.
 All Samuel Smith's beers are brewed solely from authentic natural ingredients without any chemical additives, raw
material adjuncts, artificial sweeteners, colorings, flavorings
or preservatives.
Traditional methods of brewing have been retained at The
Old Brewery.  The brewery still has its own cooper making
and repairing all its oak casks; all Samuel Smith's naturally
conditioned draught beer is hand-pulled from oak casks.
The Lindemans family which has been brewing lambic since 1822. It was to occupy peasants during the winter months that brewing began. With time and success, agricultural activities decreased and brewery developed.
Representative Adam McLean will be on hand to discuss all things beer!
Nut Brown Ale  
Inviting, dry ale that gets a hint of hazelnut flavor from judicious additions of dark malt. Brown ales are classic specialties of Northern England and this one remains the benchmark. Fermented in open stone Yorkshire Squares.

ABV 5%
BA 91
RB 91
Taddy Porter  
Deep chocolate color; rich layered malt flavors; velvet mouthfeel. Medium body with fruity aromas and appealing finish. A very traditional, historical English style that became popular 200 years ago.

ABV 5%
BA 93
RB 97





Organic Chocolate   
Chocolate beautifully melded to the full, roasty flavor of stout - a magic match! Aromatic, satisfying, peerless, and contemplative; will lead to smiles and refills. USDA and UK Soil Association Certified Organic.

ABV 5%
BA 93
RB 97
Framboise Lambic   
Wild-fermented wheat ale with raspberry added to balance tart lambic complexity. Deep purple-red color with pink head; magnificent aroma. A masterpiece, especially fine with chocolate desserts.

ABV 2.5%
BA 87
RB 94





Peche Lambic    
Glowing light amber color, with the sprightly, brilliant flavor and room-filling aroma of real peaches. Flavorful, rich and beautifully balanced; wonderful in place of sparkling wine.

ABV 2.5%
BA 88
RB 80
Kriek Lambic   
Fresh black cherry juice added to lambic to produce a deep rose colored, sparkling, fruity, refreshing classic with a full body and a slightly tart finish. An aromatic, zesty and festive must-try.

ABV 3.5%
BA 83
RB 86





Pomme Lambic    
Golden color. Fresh-picked apple aroma and crisp green-apple flavor perfectly balanced by lambic complexity. Supremely refreshing any time; superb with vanilla and caramel desserts.

ABV 3.5%
BA 83
RB 49
Cassis Lambic   
Authentic wild-fermented lambic, with fresh black-currant juice added, creating a deep purple-red color with exceptional aroma and flavor. Full-bodied, a hint of tart fruit acidity, but still refreshing and clean.

ABV 3.5%
BA 86
RB 84





Oude Geuze Lambic    
Ageworthy "grand cru" made from batches of young lambic blended with aged batches. Cidery, winey palate with a complex, natural flavor and bright acidity; bottle-conditioned. An original sour beer style; cellars beautifully.

ABV 5%
BA 91
RB 61
Faro Lambic   
Deep amber color. Tasty lambic acidity balanced by just enough Belgian candi sugar sweetness to make an inviting, food-friendly drink. Faro has been a traditional pub specialty of Brussels  for many years.

ABV 4.2%
BA 82
RB 79





Sincerely,

Tom, Ken, Brandon
and all of us at
Fairway Drugs

19332 E 10 Mile Rd
Eastpointe, MI 48021
(586) 771-0030