Beau Vigne

Wine Dinner

Monday, May 20th 2013

6:30 PM

w/ owner Ed Snider

 Special Price $60 (+tax & tip)

"Beau Vigne has been one of my personal favorites"  Owner Jerry Jacob

 Join us for a wine dinner showcasing the small-boutique wines from Beau Vigne and Chef Carl Falcone's culinary pairings.  Don't miss the opportunity to meet owner Ed Snider and learn about this small "hidden gem" property in Napa Valley!  This is an all red tasting!

Menu

Wild Mushroom Ragout

2011 Soda Canyon Barrel Chaser
 

Sliced Angus Sirloin w/ Sauce Bernaise

2011 Romeo Cabernet & 2010 Juliet Cabernet
 

Mediterranean Braised Lamb

2010 Cult Cabernet & 2011 Soda Canyon Cabernet

*Special discount pricing on retail 

purchases during dinner!  

 The Story of Beau Vigne...

      Beau Vigne (Bo-Veenya) was founded in 2002 by Ed and Trish Snider. We are a small family winery with a production of about 4,000 cases per year and are known for our Cabernets. Our vineyard goes by the name of Stags Ridge and is the benchmark and centerpiece of Beau Vigne. Stags Ridge Vineyard & Ranch is located on the Eastern edge of Napa, situated in the Atlas Peak appellation at the very top of Soda Canyon Road overlooking Pritchard Gap, Haystack, and Stagecoach Vineyards. Beginning with only a few acres of planted vines in 2002, Stag's Ridge is now comprised of 9 acres: 8 acres of Cabernet and 1 acre of Cabernet Franc and Petite Verdot. As the Beau Vigne brand has grown, so has the need for additional grapes, therefore sourcing from some of the best vineyards on the North Coast and Napa Valley such as Bacigalupi, Dutton Ranch, and Lewelling has been achieved.

      Beau Vigne has a great philosophy to winemaking that hasn't changed in 10 years. Although we fly under the radar as a small boutique winery, we do so with impressive stature and enjoy our "hidden gem" status. We are world renown and recognized by wine critics as a winery that produces exceptional, intense, balanced, rich and multidimensional wines. Beau Vigne is home to family and extraordinary wines, where "great Cabernets are grown, not made".