Extra Touch Gourmet Newsletter
Cafe, Catering and Specialty Food Market.
This Week at ETG!
Available All Week: Eggplant Parmesan, Butternut Squash and Spinach Lasagna, Twice Baked Potatoes with a Scoop of Chili, Shepherd's Pie, Roasted Pork Tenderloin, Mom's Beef Chili, Baked Macaroni and Cheese and Beef or Veggie Stuffed Peppers.

We're cooking up some other great dishes this week as well!  Blackboard Specials will be posted on our facebook page and on our website

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Shop at ETG for your Stocking Stuffers this Holiday Season!
We've got truffles, roasted chickpeas, cookies, cocoas, mustards, butters, jams and more! 
Cucina Aurora Kitchen Witchery

We carry delicious infused olive oils, risotto and more from Cucina Aurora Kitchen Witchery! 

They make great stocking stuffers! 
Stonewall Kitchen Jams and Butters

Stop in for some delicious new specialty foods from Stonewall Kitchen!

We now carry Maple Pumpkin Butter, Fig and Walnut Butter, Apple Cider Jam, Spiced Sweet Potato Stick, Sour Cream and Chive Potato Sticks and more!
Gift Wrapped Bottles of Wine

We've got some unique and delicious wines available - why not wrap a bottle up in one of Debbi's gorgeous bows and bring it as a hostess gift for your holiday parties?

Take a look at our beautifully wrapped bottles of wine at the cafe this holiday season!
Fall Menu

Chili of the Week - $6.95 
Mom's Beef Chili: Seasoned ground beef slowly simmered in our own tomato sauce with black beans, peppers and chili spices. 

Baked Macaroni and Cheese
- $6.95
Pasta shells smothered in our own creamy three-cheese sauce, topped with cornbread crumbs and baked until golden.

Stuffed Peppers - $6.95
Large bell peppers stuffed with rice and your choice of seasoned ground beef or roasted vegetables, topped with our tomato basil marinara sauce and a little Parmesan cheese.


Sandwich of the Week - $9.95
Grilled Bacon and Avocado with Fig Butter: Crispy bacon, sliced avocado, Stonewall Kitchen Fig and Walnut Butter and provolone cheese grilled on 7-grain bread.  Served with a side of chef's choice chips.
*Jars of Fig and Walnut Butter - $6.95!

Salad of the Week - $9.95
Roasted Turkey and Avocado Salad: A bed of greens topped with our own roasted hand-carved turkey, avocado, tomato, red onion, Parmesan cheese shavings and a side of ranch dressing.

Soup Schedule

Monday: Tomato Basil and
Chicken Noodle
Tuesday: Butternut Squash and
French Onion
Wednesday: Autumn Vegetable and 
Chicken Noodle
Thursday: Chicken Tortilla
Friday: Chef's Choice
Our Menu
We offer daily specials, entrees, soups, salads, sandwiches and side dishes prepared with the freshest ingredients.
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Catering
We cater for business and personal functions of all sizes and accommodate the most specific requirements.
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Breakfast at ETG!
Join us for breakfast!  Our english muffins do not contain high fructose corn syrup!  And we cook our eggs on the stove instead of the microwave!
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4 Hawthorne Drive, Bedford, NH ยท 603.488.6620