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ETG Closed Saturday


Our cafe will be closed this Saturday, August 29th.

We will re-open on Monday, August 31st at 7am.

Enjoy the weekend!
 
Did You Know?
Fun Facts from ETG

We offer our gourmet meals to go!

Any of our delicious specials, entrees, soups, salads and sandwiches can be packaged for you to take home!

We'll pack up portions for one, two or the whole family as the kids
head back to school!  We're the healthier, tastier alternative to
ordering take out!
 

Chia Bars
New at ETG!

Health Warrior's Chia Protein Bars provide the crucial building block your body needs - protein - in a unique way.

The bar's protein comes from a proprietary blend of superplants: chia, oats, quinoa, and peas.


Along with being a high source of fiber, omega-3, antioxidants and iron, calorie-for-calorie this bar has half the sugar of most protein bars.  They are gluten free and only 100 calories! 

Plus, they're delicious!

Specials August 24th - August 28th

Shepherd's Pie - $8.95
Gluten free. 
Seasoned ground beef sauteed with sweet onion, then layered with corn and homemade mashed potatoes and baked.

Turkey Tips - $8.95
Italian marinated turkey tips grilled and served with your choice of side dish.

Meatballs and Pasta - $8.95
Our signature mixed beef and turkey meatballs slowly simmered in our tomato basil marinara sauce - served over pasta.

Gazpacho of the Week - $3.50/cup $4.50/bowl
Vegetable Gazpacho: Gluten free
.  A delicious chilled soup filled with fresh Mediterranean vegetables.

Salad of the Week - $8.95
Garden Salad with Turkey Tips
: A bed of greens topped with tomatoes, cucumbers, red onion, our Italian marinated turkey tips and your choice of dressing.

Sandwich of the Week - $8.95
Meatball Sub: A large sub roll stuffed with our delicious meatballs in sauce topped with provolone cheese.  Served with either a side of chips or a small pasta salad.


The Patio

Enjoy your breakfast, lunch and/or dinner on
our sunny, warm patio! 

Gluten Free This Week
 
Shepherd's Pie
Vegetable Gazpacho
Summer Berry Salad 
Beef Stuffed Peppers

Barbecue Chicken
Tomato Basil Soup (Monday)
Summer Squash with Pesto Soup (Tuesday)
Summer Vegetable Soup (Wednesday)
Udi's White and Grain Breads for Sandwiches 

Summer Menu

Barbecue Chicken - $8.95
Gluten free.  Tender boneless chicken breasts smothered in our own barbecue sauce.  Served with your choice of side dish.



Baked Macaroni and Cheese
- $6.95
Pasta shells smothered in our own creamy three-cheese sauce, topped with cornbread crumbs and baked until golden.

Stuffed Peppers - $6.95
Gluten free.  Large peppers stuffed with seasoned ground beef and rice, then topped with Parmesan cheese and our tomato basil marinara sauce and baked.

Chicken Caprese - $9.95
Gluten free.  Tender boneless chicken breasts marinated in olive oil and herbs, topped with sliced tomato, fresh basil and fresh mozzarella.  Served with your choice of side dish.
*Try our Chicken Caprese Panini with Pesto on Ciabatta Bread! - $8.95

Summer Berry Salad - $8.95
Gluten free.  A bed of greens topped with raspberries, blackberries, blueberries, strawberries, sliced avocado, goat cheese, toasted pecans and a side of our raspberry vinaigrette.

Gazpacho of the Week - $3.50/cup $4.50/bowl
Delicious and refreshing chilled soups made from scratch.

chicken noodle
Soup Schedule

Monday: Tomato Basil & Chicken Noodle
Tuesday: Summer Squash with Pesto & Chef's Choice
Wednesday: Summer Vegetable &
Chicken Noodle

Thursday: Chilled Fruit Soup &
Broccoli and Cheddar

Friday: Chef's Choice Chowder
Side Dishes August 24th - August 28th

Macaroni & Cheese
Roasted Vegetables
Greek Orzo Pasta Salad
Mashed Potatoes
Tomato and Mozzarella Salad
Assorted Pasta Salads 
And More!

Did you know we offer catering?
We'll even deliver to your home or office!
Catering Menu

Having a party?
Order entrees and appetizers to pick up and bring home!
Large Carry Out Menu
Hors D'Oeuvres Menu

ETG on The Chef's Plate!
Watch an interview with owner/chef Debbi McLain.
Click Here.

STAY CONNECTED