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For orders call 919-837-2937. Thanks for buying local!

Amy and Ray Sugg

Bear Creek, NC

Who doesn't love dinosaurs? Although they've been gone more than 60 million years, a lot of us would like to see one peek around that building over there, if only for a minute. Preferably a stegosaurus, but we're really not trying to be picky. We have thought hard about the dinosaur conundrum recently, and finally decided there was something we could do to help bring dinosaurs back, at least on clothing. So we went into our Mad Scientist Clothing Lab (ask about our lab coats) and came up with a line of batik dino T-shirts for children. They are colorful and funky. Fun to wear. And try not to put the T-rex in the same drawer as the triceratops.

Clothing from Terra Clotha. For the kid in all of us.

Like our Facebook page and while you're there, find a 10 percent off coupon to use with your next Terra Clotha purchase.

 

Mike Konvicka

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Honeygirl Meadery is a small urban meadery in downtown Durham, making an ancient craft beverage for modern days. Mead is essentially wine made from honey, with many different styles that include additions of fruits, flowers and herbs. Our meads are hand-crafted libations made in small batches, using both local and global true source honey, local fruits, herbs and flowers. They are naturally gluten free. Our downtown Durham Tasting Room is open on Fridays from 3-7 pm, Saturdays from 1-6 pm and Sundays from 1-5 pm.

This week we will be sampling: our BRAND NEW Mango Habanero Mead, a lightly sweet mead made with earthy clover honey, tropical mangos and infused with spicy habanero peppers.

We will also be sampling our new release of Strawbanero Mead, a lightly sweet mead with fresh strawberries and a spicy kick. Fermented with NC strawberries, wildflower honey and infused with habanero peppers to bring a little heat.

And we will also be sampling our Strawberry Mead , made with local strawberries and NC wildflower honey. Fresh and fragrant, light-bodied and dry, with a soft, lingering strawberry finish - pairs perfectly with champagne for a "mead-mosa!"

We will also have bottles available of our Orange Blossom Mead, a lightly sweet traditional mead made with orange blossom honey; and our Lavender Mead , an infusion of fresh-dried local lavender flowers in our orange blossom traditional mead .

Diane Currier

919-399-3056

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The Spicy Hermit crafts traditional and seasonal kimchi using fresh produce from local farms (including those at Durham Farmers' Market!) and time-honored fermentation methods. What is kimchi? Simply put, kimchi is a delicious product resulting from seemingly magical alchemy of vegetables and spices. All kimchi from The Spicy Hermit is raw, gluten-free, and vegan, and manufactured at each produce's seasonal peak.  

Here we are in the beginning of September, experiencing what might well be the warmest stretch of the whole summer. And yet, in spite of the temperatures, this week brings the first of our cool season greens back to market! If you're starting to tire of tomatoes and eggplant, then come by early to snag some chard and kale. Perhaps even more exciting than that, we'll be digging up our first baby ginger of the season. For those of you who haven't had baby ginger yet, you're in for a treat! Though just as big as (or even bigger than!) the ginger you'll find at the grocery store, it doesn't have the thicker skin or more fibrous flesh of it's more mature counterpart. In this tender form, it's super easy to work with (no peeling required!) and excellent for candying, juicing, smoothies, and cooking.  Though it won't keep out on your counter, it will keep in the fridge for about two weeks or can be frozen to enjoy all winter long! So come on by for ginger, greens and more, including: tomatoes, peppers, eggplant, potatoes, cucumbers, lettuce, arugula, pea shoots, butternut, pumpkins, cilantro, parsley, mint, hibiscus, and tulsi.  

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PRODUCE

We will be bringing yellow and green beans, cucumbers, arugula, radishes, a variety of tomatoes, potatoes, bell, lunchbox and hot peppers, eggplant, sweet onions, and summer and fall squash and garlic.

 

EGGS

Our new hens are finally laying eggs daily. We'll have fresh eggs from our free-ranging happy chickens that are fed organic grains.

 

FLOWERS   

We will have beautiful, seasonal flower bunches.

 

JAMS & JELLIES

Current varieties available include peach, kiwi, strawberry, sweet onion and pepper jam. Our award winning jams and jellies are made in small batches using local ingredients. Our family has made jams for multiple generations and we are happy to share with our customers.

All of Hurtgen Meadows produce, plants, fruits and flowers are naturally grown using sustainable practices - no synthetic pesticides, herbicides, or fertilizers are ever used on our farm. 

This warm/hot/scorching weather has perked up the tomatoes and okra. If you make pickled okra, now is the time to get busy! We will bring plenty of okra, tomatoes, bell peppers, eggplant, green beans, fresh and dried herbs, and zinnias. In addition to individual cuts, we are now offering a variety of beef packages so you can fill your freezer with Catbriar Farm Angus beef. Stop at our table and check it out! 

Graham & Sara Broadwell 

336-694-9556 

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Charles & Joan Holeman

336-364-2460

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Soul   Cocina  is a combination of eco-friendly philosophy and cutting-edge, dynamic approach to plant-based cuisine. We draw inspiration from Latin-American traditions and the availability of locally grown produce to create imaginative concepts.

We offer delicious tamales made the artisan way: with love, care and attention to detail. To ensure we respect tradition, we source wholesome ingredients before steaming them in banana leaves, creating a flavorsome and aromatic product. We pride ourselves on taste and quality, and it won't go unnoticed. Every bite you take will give you a taste of the rich Colombian heritage our tamales are built on.

We will also have soups and pasteles de yuca: delicious roasted yuca pockets filled with red lentils, brown rice and spinach. A handheld food very similar to empanadas, only gluten-free and made with wholesome ingredients!

Take home our ready to eat tamales and pasteles de de yuca or come hungry to the market because we also offer them warm to eat while you shop!

 

Silvana Rangel-Duque

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