Cocktail Dinner Menu
Chef's Amuse Bouche
Débutante...Cava, rose essence, Lillet Rosé
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Organic Slow Poached Eggs
mesclun, fresh herbs + pickled vegetables, red wine vinaigrette with juniper berries
Gimlet St. Germain...Hendrick's gin, St. Germain elderflower liqueur, lime
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Hawaiian Snapper Carpaccio
limoncello vinaigrette, fennel shavings, tuna tartar with blood orange dressing
Citrus Smash...Chinaco blanco tequila, Solerno blood orange liqueur, Luxardo Limoncello
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Pork Chop
spicy vanilla roasted apricots, chick pea fries, rum sauce with cardamom,
house dried grapes
Captain Cousteau...Sailor Jerry spiced rum, Pierre Ferrand '1840' Cognac, pineapple,
cinnamon syrup, lemon bitters
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Small Bites
lemon honey madeleine, raspberry macaroon, cocoa snowflake, cherry beignet
ROOT shake...ROOT beer liqueur, vanilla bean ice cream, Cherry Heering whipped cream
