Spring is finally here, and the busy seasons for chefs is just beginning with graduations, engagement and wedding parties. Here are a few Spring-flavored items that will help with your menu redesigns, and are sure to satisfy.

0115MACM
Macaroons, Mini (4x72)    
Traditional French macaroon cookies - these macaroons, typically Parisian are elaborated from the traditional recipe dating Louis XIV. Their shells are fine and crunchy, the filling with jam or ganache bringing them an incomparable softness.

0115PEFO
Petits Fours PG (216 ct.)
Nine varieties by World Class French Pastry Chefs including Praline Profiterole, Blood Orange and Chocolate Stack, Caramel Praline Twin Peaks, Pistachio Diamond, Guyandugas, Mandarin Tartlette, Coquine, Opera and Lemon Tartlette

0108PAMA
Pastry, Classic Assortment Mini PG (3 paks 36)
An assortment of traditional mini pastries, including: Cream Puff, Éclair, Mocha Éclair, Viennese Lemon Bar, Raspberry Linzer Bar, Napoleon, Belle Fleur, Kirsch Puff, and Espresso Cube

024TALE
Tart, Lemon (2 ct.)
Buttery shortbread filled with rich lemon curd and lemon glaze

0024MOJI
Mojito Individual (24 ct.)
Pure Bacardi Rum mousse with lime juice and mint leaves surrounded with lime zest joconde and two layers of vanilla sponge soaked with rum syrup. Topped with a Mojito mirror glaze

0155BUTM
Burger, Tex Mex 36/cs
A southwestern inspired vegetable patty made with a blend of black beans, red bell pepper, corn, Monterey Jack cheese, and hot peppers.

0225CRAR
Crepe, Apple Raisin (30/cs)
Traditional Belgian crepes filled with a fresh apple-raisin filling

0225CRRA
Crepe, Raspberry (30/cs)
Traditional Belgian crepes filled with a fresh raspberry filling

0024STEQ    
Strip, Equator (2ct)
Coconut Mango Mousse layered with Raspberry Passion Fruit Coulis on top of Coconut Dacquoise (2 layers of toasted coconut meringue) decorated with Chocolate Décor

0115PEGA
Petits Gateaux - Mini Tea Cakes (224 ct.)
These traditional French mini teacakes are handmade by world class French Pastry Chefs. Flavors include: Honey Peach, Guyanduja Chocolate Truffle, Pistachio Cherry, Coffee Chocolate Chip, Pistachio and Cocoa, Caramelized Nut, Apple Almond, Caramel Pear

0111CRSA
Crisp, Spinach and Artichoke (100/cs)
Creamy spinach and artichoke dip fills a white tortilla folded into a delicate cup