A More than Occasional Media Roundup of the Best Reporting on the State of Play of the Restaurant Delivery Game in North America
Time Well Spent
The Sterno Delivery team spent several months in the field working with operators large and small to learn what works and what doesn't when it comes to launching, maintaining, and growing a successful restaurant delivery program.
According to a recent survey, the world's largest generation prefers chain restaurants to independents. Also, some surprising insights into a preference for self-op delivery over 3rd party.
(from Nation's Restaurant News)
Designed to maintain the quality and safety of your food to meet the high expectations of your customers, Sterno Delivery's line of Insulated Food Carriers are engineered to outlast and outperform in both hot and cold applications.
How can small, local restaurants compete with national chains in the delivery arena? Check out British-based Deliveroo's latest concept rolling out in Dubai in the next two months.
The world of 3rd party ordering & delivery is anything but small...
Food delivery is a $100 billion-plus market, according to a study by McKinsey. Food delivery companies generally fall into two camps: Aggregators (like GrubHub) and full delivery services (like UberEats). And competition is showing no signs of cooling anytime soon.(from NY Times)
Is the ease and abundance of food delivery options making us fat?
Cash rich, but time poor is the way many young professionals describe their lives. Most see having good food delivered a necessity. But at what cost?(from TripleJ Hack)
