This bread is all about the art and essence of bread: Crust, Crumb, fermentation and flavor. This means a hearty, caramelized crust with a creamy, soft crumb that is satisfyingly complex in flavor and texture. Also, as a result of the slow fermentation process, vital nutrients are unlocked from the grain and more accessible to the body; It delivers the very best of what grain has to offer. So, what is this bread? True Grit Southern Sourdough starts with our Country French base. It's mixed with locally grown grits from High Mountain Farms in Glendale Springs, NC, and we add hearty pumpkin seeds and dried rosemary for a superb flavor combination. Give True Grit Southern Sourdough a try this week. Also, the grits are available for purchase in 2# bags - just ask!

True Grit Southern Sourdough will be available Tuesday - Saturday this week for $4.99 (regularly $5.49). Enjoy!

I know it's a mouthful to say, but it's even crazier as a real mouthful of yumminess! If you're a fan of rich chocolate and peanut butter together, it doesn't get much better than this. We start with our out-of-this-world graham cracker crust and cover it with a layer of chocolate. We then fill the pie with a peanut butter mousse, and the top is covered with a chocolate drizzle and dappled with peanut butter chips. Give us a call and we'll hold one for you. 

Black Bottom Peanut Butter Mousse Pie serves 6 to 8, and is available for $21.99/whole, $13.19/half and $3.79/slice. See the coupon below for savings!