Four Course Wine Dinners
Each
week our Chefs create a four-course dinner menu,
Each
course paired with a specially selected glass of
wine.
Wednesday
nights for $34.95 per person
Served
from 5:00pm to 9:00pm, reservations suggested.
Not
valid with any other special offers.
Wednesday, October 13th
2010
Four-Course Menu
Starter
Oysters Rockefeller
Topped by Onion, Cream Spinach,
Parmesan, and Béarnaise
Veramonte Sauvignon
Blanc
The bright acidity and
herbal notes will pair nicely with this starter.
Second Course
Ice Berg Wedge Salad
Bleu Cheese Dressing, Bacon and
Marinated Red Onion
Goodnight
Chardonnay
Bright and 'lively' with a
hint of oak, to go with the smokiness of the bacon.
Main Course
Dijon Herb Crusted Pork
Tenderloin
Served with Wild Rice and Candied Spiced
Apple
Medusa 'Pig Pen'
Zinfandel
A lighter Zinfandel with
great spiciness and a touch of jam.
Dessert
Sin Cake
Flourless Torte on Fresh Raspberry
Sauce
Taylor Fladgate LBV
Port
This 'Late Bottle Vintage'
Port is perfect with chocolate and fruit.
Riverfront Stillwater, Minnesota
www.WaterStreetInn.us
www.CharliesRestaurant.us
Historic Water Street Inn -101 South Water Street Stillwater,
MN 55082 - 651.439.6000
