~ Class Schedule ~
Tuesday, July 18, 2017, 6:30 PM
Grilled Mini Peppers with Eggplant and Arugula
Spaghetti with Broccoli Rabe, Garlic, Olive Oil, Lemon
Wild Caught Salmon Grilled on a Stove Top Grill (Gratella)
Chicken Cutlet Sautéed, Fresh Orange and Mint Seasonings
Summer Vegetables Steamed
Tuesday, July 25, 2017, 6:30 PM
Calamari and Mussels Salad
Pasta with White Clam Sauce
Encrusted Tuna with Shredded Cabbage
Duck Leg with Pheasant Sausage, White Beans, Vegetables
Summer Green Beans, Purple & White Potatoes, Corn
Tuesday, August 1, 2017, 6:30 PM
Tuscan Antipasto: Franco's Cured Meats with Cheese and Olives
Pasta Puttanesca
Stuffed Roasted Quail, Orzo and Greens
Monkfish with Clams and Mussels
Greens Sautéed with Sweet Peppers, Lemons and Limes
Tuesday, August 8, 2017, 6:30 PM
Frittata with Local Eggs, Ricotta, Green Beans, & Pomegranate
Angel Hair with Zucchini and Fresh Tomatoes
Tagliata di Manzo: Steak Grilled with Peppers and Greens
Game Hens al Mattone: Oven Roasted Birds "under a brick"
Asian Broccoli with Roasted Tomatoes & Feta Cheese
Tuesday, August 15, 2017, 6:30 PM
Mixed Grill of Artichokes, Zucchini, Peppers, Onions
Pasta with Tuna, Anchovies, Olives, Tomatoes
Lamb Chops Grilled (Scodaditto d'Agnello)
Roasted Cod with Sicilian Salsa
Grilled Radicchio, Roasted Tomatoes, Long Beans (Serpenti)