Summer is in full swing! Now is the time to catch up with those good friends you've been meaning to see. So, make plans to meet up, reminisce, and share great stories over a memorable meal with us! 

New plates this weekend, and even more delicious changes on deck for the coming week!

Prince Edward Island Mussels | Veronica's chorizo, sweet corn, scallion, tomato concasse, white wine, and Chimichurri

Grilled Artichoke | pecorino, caramelized Vidalia-basil remoulade, olive oil, lemon

Some of our Current Faves:  

Calamari | heirloom tomato, arugula, ice wine vinegar 

Seared La Belle Farms Foie Gras | buttermilk waffle, Kapnick Orchards cherry-peach compote

Eden Organic Quinoa & Kale Salad | orange, roasted fennel, toasted almonds, red onion, goat cheese, honey-lemon dressing

Peas & Carrots | spring arugula, shaved carrot, feta, cashews, radish, citrus verjus

The Wedge | smoked applewood bacon, radish, scallion, cherry tomato, asiago, herbed buttermilk dressing

Pan Seared Scottish Salmon | wild mushrooms, pearl onions, asparagus, creamed leek organic quinoa, parsley pur?e  

Rack of Lamb Persillade | braised artichoke, fiddlehead ferns, carrot basmati, pecorino, picholine olive

Jumbo Sea Scallops | house made pappardelle noodles, arugula, lemon, olive oil, cara cara orange-ni?oise olive relish

Roasted Duck Breast | sunchoke potato cake, fava beans, english peas, hedgehog mushroom, whole grain mustard natural reduction

Dijon Crusted Berkshire Pork Tenderloin | lemon thyme gruyere polenta, salsa verde, saut?ed swiss chard