Join Chef Ana in Cozumel for a limited engagement at the boutique hotel B Cozumel. Learn coastal cuisine with an emphasis on Yucatan, Quintana Roo and Cozumel favorites in a fabulous setting - Feb. 24-March 10 with a 40% discount off retail. Chef Ana has just announced the dishes guests will be preparing such as hibiscus flower mole, seafood pozole, cochinita pibil, pescado tik-n-chik, southeastern tamales, among many other side dishes, desserts, and drinks.
