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New Sunday Market Hours
Starting last Sunday, June 3rd, we will be open from 10am-2pm every Sunday. Our weekly produce box will be available, with a mix of produce from our regular farmers as well as some from Covey Rise Farms in Husser, LA. As always, we will have a selection of local produce, dairy, and grass fed meats available for purchases.
Last Sunday was a bit of a work in progress, but this week we are prepped and ready to go and will have all items (especially dairy & bread) in stock for the entire market.
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What's In Box?
Saturday, June 9th & Sunday, June 10th
NEW HOURS!!
Every Sat. & Sun. 10am-2pm & Tuesday 12pm-6pm8301 Olive St.Cash, Credit, EBT, or CheckNo Need To Pre-Order When You Visit the Market!
Home Delivery Subscription & Satellite Location Pickup Services Available In the Box for Saturday, June 9th, Saturday Home Delivery Subscription, & Swirl Box Pickup, & Algiers Point Box Pickup: -Natural Red Potatoes (Harmony Farm-Livingston)
-Cucumbers (Vicknair Farm-Ponchatoula)
-Heirloom Tomato (Fekete Farm-Hungarian Settlement)
-Eggplant (Vicknair Farm-Ponchatoula/Fekete Farm-Hungarian Settlement)
-Bell Pepper (Fekete Farm-Hungarian Settlement)
-Squash or Zucchini (Monica's Okra World-Garyville/Fekete Farm-Hungarian Settlement)
-Peaches (Jones Produce-Alabama)
-Organic Blueberries (Blue Tara-Poplarville)
-Plums (Jones Produce-Alabama)
-Creole Tomato (Vicknair Farm-Ponchatoula)
-Natural Shiitake (MSNP-MS)
-Natural Microgreens (Good Food-NOLA) In the Box for Sunday, June 10th: -Cabbage (Covey Rise Farms-Husser)
-Red Potato (Covey Rise Farms-Husser)
-Corn (Indian Springs Growers Co-op, Petal MS)
-Cucumber (Covey Rise Farms-Husser)
-Onion (Covey Rise Farms-Husser)
-Eggplant (Covey Rise Farms-Husser)
-Peppers (Covey Rise Farms-Husser)
-Organic Blueberries (Blue Tara Farm-Poplarville)
-Peaches (Jones Produce-Alabama)
-Arugula (Grow Dat Youth Farm-NOLA)
-Heirloom Tomato (Fekete Farm-Hungarian Settlement)
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The Box Meal Plan: June 5th
Blueberry Basil Cooler-Blueberry & basil are a wonderful combination and both are abundantly available this time of year. Throw some local key limes & honey in the mix and you have yourself a refreshing summer spritzer. Tomato Jam-This recipe switches it up little bit, taking the traditionally savory tomato and turning it into a sweet, spreadable jam.
Peach Tarragon Pesto Pizza-The pizza lover that I am, I could not help but include this recipe in the meal plan. The recipe will take a while, but so what when you have something that sounds as good as this. I recommend picking up fresh pizza dough at Whole Foods to save time, though the homemade stuff comes out great and is easy to make. Zucchini and Summer Squash Chips-Zucchini & summer squash have a delicate, sweet flavor, but unfortunately they are about 95% water and when eaten raw pretty much taste like nothing. This recipe gets rid of all that excess moisture and complements the squash with some flavorful herbs & cheese.
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New Box Pickup at Rosa F. Keller Library & Community Center
Starting Tuesday, June 5th, Hollygrove Market & Farm will be partnering with the Broadmoor Improvement Association to offer a box pickup and an "Out of the Box" cooking demonstration w/Gary Granata every Tuesday from 5pm-7pm at the new Broadmoor Community Center at 4300 S. Broad St.
Click Here to Order Box for Pickup at Rosa F. Keller Library & Community Center
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Dining Out on the Eat Local Challenge
With the Eat Local Challenge going on all month, it can be hard to dine out without breaking the rules of the challenge. No worries though, we've got almost 20 restaurant on board dedicated to serving up local dishes for the entire month of June. Take a look below for some of the featured restaurants this week.
Café Carmo
Eat Local Challenge Dish
-Smoked Catfish or Tofu Salad
-Pecan-smoked, Des-Allemands Creole Catfish served over Haitian "Pickles"
Slaw served with Crispy Lavash and Spicy Sweet Corn Mirliton Relish
*Cafe Carmo is also offering a 15% discount to all participants of the challenge!
Mat & Naddie's
Eat Local Challenge Dish
-Bronzed Gulf Drum with Charred Tomato Coulis served with Gristmill Pride stone ground grits, Gulf shrimp and market vegetable $26
-Rustic Mississippi Blueberry Galette (Starne's family farm blueberries baked in a Louisiana red winter wheat flour crust and garnished with homemade crème fraiche) $8
La Divina Gelateria
Eat Local Challenge Dish
- Blueberry Basil Sorbetto (Blueberries are sourced from J&D farms in MS, basil from Jack & Jakes/Hollygrove, water from Kentwood in Abita Springs, sugar from Domino Louisiana).
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Local Tapas + Half Priced Wine + Box Pickup = Good Times
Chef Richard Papier will be returning to Swirl every Saturday from 4pm-6pm to cook up some local tapas from the produce at the market while Swirl will be pouring 1/2 priced glasses of wine. As always, you can order your weekly local produce box for pickup at Swirl every Saturday from 4pm-6pm.
Menu For This Saturday
-roasted garlic hummus w/ Moraccan Spice squash medley
-eggplant and heirloom tart w/ prosciutto and goat cheese -hot steak tacos w/ pepper and shiitake mushroom salad
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About Us
The Hollygrove Market and Farm (HM&F) is a urban farm, local produce market, and community garden space located in the heart of New Orleans. Hollygrove Market and Farm exists to increase accessibility of fresh produce to Hollygrove, surrounding underserved neighborhoods, and all of New Orleans while promoting sustainability through support of local farmers and the local economy as well as acting as a demonstration site for environmentally sustainable practices.
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Contact Us
Hollygrove Market & Farm
8301 Olive Street
New Orleans, Louisiana 70118
info@hollygrovemarket.com
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