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How Color Affects Your Perception of Food
While many of us like to believe that we are not easily deceived, our sense of taste is often fooled by our sense of sight. This is because humans have certain expectations of how food should look. When a food's color is off or is different than what we expect, our brain tells us that it tastes different too. Long supported by scientific studies, we use visual cues from color to identify and judge the quality and taste of what we eat...
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Every experienced caterer knows that high-quality catering supplies help produce amazing meals for catered events. Though Disposable supplies are often most handy, they don't give the presentation that most clients require when meals are served. Professional chafing dishes are some of the most versatile pieces of restaurant equipment and are essential for many catering jobs. They are used for the following:
Maintaining Food Temperature: Preparing food in advance and transporting it to a third party location to be served does not have to be worrisome. Chafing dishes have been used for centuries as a reliable way to keep food warm. Every caterer needs high-quality catering supplies, including chafing dishes
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Sustainability is becoming an increasingly attractive business strategy for restaurant owners. Why?
- Today's consumers expect restaurants they dine in to be environmentally responsible.
- Government regulations are beginning to require it.
- Sustainable restaurant practices lead to cost savings over time.
- In addition, sustainability is a hot trend in the restaurant industry. Need proof? The National Restaurant Association ranked environmental sustainability at #6 on their Top 20 Food Trends for 2016.
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The baking and pastry industry has been moving away from the general bakery to specializations across the board-for example, Chocolatier and high-end pastry shops. We've also seen a large expansion in artisan breads and plated desserts in fine dining across the U.S.
We see a lot of growth and opportunity in the baking industry. A large segment is the world of cafés, from casual to upscale. So baking and pastry students need to know how to make savory items as well as pastries, ice creams, and breads. And they also need entrepreneurial skills
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Knife skills are among the most important skills a cook learns. Good ones can save you time (by making you more efficient) and money (by reducing waste and enabling you to use less-expensive whole products rather than pricier prepared items). On the flip side, poor knife skills can put your fingers at risk!
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Food Processing
Made Simple with Robot Coupe
Two In One:
The food processor comes with both a 3 quart cutter bowl and a continuous feed vegetable preparation attachment, each designed to fit on one single motor base. The design team at Robot Coupe recognized the importance of maximizing the different preparations common to most foodservice businesses and accomplishing those preparations with one unit. So when you purchase an R2N Food Processor, you're essentially getting two units in one: a bowl unit and a continuous feed unit.
Ergonomics:
There are a number of ergonomic attributes on the R2N that make operation easier and more convenient for the end user. For instance, the polycarbonate cutting bowl has a lid designed to quickly add additional ingredients and/or liquids while processing.
Precision:
The Robot Coupe R2N has a pulse function/button on the front of the unit that will deliver that extra control and precision-driven performance that you expect from your foodservice equipment.
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