Please join us to support conservation in Southwest Florida on Earth Day, Saturday, April 22. As stewards of the environment and culinary professionals, we are especially sensitive to the healthy bounty of the land and sea.
Our Chef-Owner Fabrizio Aielli has created a special Earth Day menu to be served during lunch and dinner on Saturday. A portion of the sales of our Earth Day menu will be donated to Audubon's Corkscrew Swamp Sanctuary.
Earth Day Menu
Saturday, April 22, 2017
Lunch 11:30 a.m.-3 p.m.
Dinner 5-9 p.m.
First Course
Buffalo Mozzarella with Florida Peaches Tartare
sweet basil and tomato caviar
Second Course
Risotto with Langoustine
arugula lemon
Third Course
Filet Mignon and King Crab
bearnaise and porcini mushrooms
Dessert
Love for Dark Chocolate
$75*
plus tax & gratuity
A portion of proceeds from the sale of Earth Day menus will be donated to Audubon's Corkscrew Swamp Sanctuary, comprising 13,000 acres of sensitive wetlands in Naples with the earth's largest remaining bald cypress forest and a renowned 2.25 nature boardwalk.
Corkscrew.Audubon.org. 239-348-9151.
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