Dressing
A. Rhubarb Vinaigrette
B. Apple Cider Vinaigrette
C. Buttermilk Herb Dressing
D. Lemon Vinaigrette
Soup
A. White Bean Soup, Greens & Herbs
B. Spring Chicken & Vegetable
Baked Good
A. Rhubarb Scones
B. Pullman Loaf
Pasta/Grain
A. Barley, Asparagus, Mushrooms, Herbs
B. Spaghetti, Ramp Pesto, Herbed Ricotta
Sides
A. Sunchokes, Ramps, Lemon
B. Southern Braised Green, Bacon
C. Brussels Sprouts, Chive Butter
D. Roasted Potatoes, Harissa
E. Asparagus Ricotta Quiche
F. Spring Chopped Salad
Dessert
A. Apple Rhubarb Crumble
B. Apple Spice Cake, Whipped Craem
Granola
A. Cherry Honey Pecan
B. Nuts Seeds & Berries
Meat
A. Braised Chicken - Spring Onion, Green Garlic, Baby Kale
B. Spicy Beef Empanadas
Ice Cream
Creme Fraiche Vanilla Rhubarb
Get hooked with weekly selections from Brooklyn's famed sustainable butcher shop. The butchers put together a special selection just for Sweet Deliverance customers with favorites like bacon, pate, rillettes, country hams, sausages, hot dogs and more.
THE most delicious coffee we've ever had roasted right here in Brooklyn! Roasted on Sunday delivered on Monday... it doesn't get any better. Cheese Please! Jasper Hill Farm Bayley Hazen Blue (raw cows' milk) Greensboro, VT
This blue is so good it's almost obscene. Almost. Named after the Bayley Hazen road, built by George Washington to launch a Canadian invasion way back when, it is creamy and chocolaty and salty, oh my. The craftsmanship executed by the families Kehler up at Jasper Hill is laudable, and lucky for us, edible too. Kinda makes you thankful we ever had a reason to fight with Canada.
O' My Heart Lazy Lady Farm (pasteurized cows' milk. Westfield, VT)
$10 per piece
Could it be that this cheese is a cautionary tale against overconsumption? Surely, if you ate too many of these little buggers, you would be a likely candidate for a coronary. Or is it just an ode to the fatty buttery goodness of organic cows' milk from the Northern climes of Vermont? Either way, this mold-ripened disc of double cream cows' milk is a winner. At just four ounces, it is the perfect cheese to tote along with you to a dinner party, and pairs equally well with
viscous white wines as well as bolder reds.
Spring Brook Tarentaise Spring Brook Farm (raw cows' milk. Reading, VT)
A gorgeous, Beaufort-style cheese that is based on the recipe perfected by John and Janine Putnam of Thistle Hill Farm. Spring Brook and Thistle Hill Farm have forged a unique partnership in the American cheese scape, making the same cheese on two different patches of farmland. This partnership is similar to the Alpine tradition, where cheese makers within a certain area all make the same style of cheese. Made from rich, raw cows' milk, and cultured every day the old fashioned way (with a bit of the whey left over from the previous days cheese making) Tarentaise is a complex and full-flavored wheel of cheese. Aged for about 7 months, the texture is smooth and rich, with deep, nutty, swissy flavors abounding. Hints of wet grass and sweet toasted hazelnuts accent the flavor profile.
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