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Heritage Fire NAPA
Cochon Heritage Fire combines local / national chefs and butcher communities with a focus on traditional, heritage, and outdoor cooking techniques. This event features them all - goat, lamb, pig, beef, rabbit, birds, cow, and truffles.
Date Sunday August 11th
Location Charles Krug Winery
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Heritage BBQ ST.LOUIS / MEMPHIS / LOUISVILLE
From Korean to Asado, Japanese to American, this series is unlike any BBQ event you know...
Three cities in three weekends -- HBBQ was created in an effort to bridge the gap between BBQ restaurants and small family farms. Five chef teams in each city are challenged to prepare one plate showcasing one whole heritage breed pig in six distinct dishes comprised of four meats and two sides.
Date Sunday August 25th
Location Four Seasons Hotel St. Louis
Date Friday August 30th
Location Beale Street Landing & Rooftop Terrace
Date Sunday September 8th
Location 21C Museum Hotel Louisville
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