June, 2016
In This Issue
McCall's Feature Story:
 TIP OF THE MONTH
Outline your cakes and desserts in chocolate sweetness by creating chocolate panels.

Try this 
highly-trending technique brought to you by 
Crystal Candy and
McCall's

FEATURED
CLASSES
.
Book Now for September PME classes!

SEPT 12-15, 2016
SEPT 19-22, 2016
SEPT 26-29, 2016
MCCALL'S eGIFT CARD

SURPRISE THAT HARD-TO-SHOP-FOR BAKER WITH AN 
To our members:
The bold and lustrous look of metallic decor in baking is making some noise this year. This metallic craze has found its way into our spaces; becoming the accent of choice for in home decorating , has moved into stationery while also being used quite a bit in modern-scripted fonts on popular blogs across the internet, and finally adorning the likes of all kinds of desserts in the world of baking.

Here are some go-to techniques to achieve that show-stopping metallic effect.... More         
 
NEW ON THE SHELVES
Turn your chocolate into
GOLD... 
Have a look at McCall's latest 
How-To for a quick and easy metallic decorating project!
McCall's
has a few little secrets for fellow chocolate-worshippers:

NEW Callebaut ChocRocks and Crispearls now available!



THEY HAVE ARRIVED!
OUR
ISOMALT EDIBLE DIAMONDS
ARE NOW HERE!



Yes, you read that right -- Diamonds you can eat!

Place your order and be the first to take advantage of our new Isomalt Sugar Diamonds.
SPECIALS
JUST ARRIVED!
NEW DESIGNS 
CHOCOLATE SILICONE LACE MATS