 Come celebrate the springtime bounty of Westport's local farms during Westport Restaurant Week. Sunday March 25 - Friday March 30
3 Course Lunch Insalate Tricolore With White Bean Vinaigrette Pizza MARGHERITA , Tomato, Mozzarella & Basil PANNACOTTA With Amarena Cherries $15.12* Per Person 3 Course Dinner Fresh Ricotta & Favas Ox Hollow Farms Pig Gina's Pinenut Crostata With Vanilla Gelato
$30.12* Per Person
(203) 571 1038
www.Tarrylodge.Com
*Beverage, Tax And Gratuity Not Included
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