Four Course Wine Dinners
Each
week our Chefs create a four-course dinner menu,
Each
course paired with a specially selected glass of
wine.
Wednesday
nights for $34.95 per person
Served
from 5:00pm to 9:00pm, reservations suggested.
Not
valid with any other special offers.
Wednesday, November 24th 2010
Four-Course
Menu
Starter
Carpaccio, Arugula and Parmesan
Stacks
St Supery Unoaked
Chardonnay
This bright, clean representation of
Chardonnay is perfect to start a meal.
Second
Course
Mushroom & Leek soup
Chateau Ste Michelle "Indian Wells"
Merlot
The big,
soft fruit will pair nicely with the salt and earth of the
soup.
Main
Course
Braised Short Ribs
Plated with bourbon-walnut sweet potato
mash and saut�ed spinach
Rich black fruit flavor and supple
tannin are lovely with beef.
Dessert
Chocolate Mousse Napoleon
Martini & Rossi Asti
Spumante
The delicate bubbles and floral notes
of Asti are meant for Mousse.
Riverfront Stillwater, Minnesota
www.WaterStreetInn.us
www.CharliesRestaurant.us
Historic Water Street Inn -101 South Water Street Stillwater,
MN 55082 - 651.439.6000