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Chlorophenolic (klor-o-FEE-NO-lick)
Family of chemical compounds, which are formed when chlorine combines with organic compounds called phenols. They typically have an antiseptic, plastic-like or Band-Aid™ like taste. Chlorinated tap water, or over-use (or inadequate rinsing) of bleach as a sanitizing agent can lead to objectionable levels of chlorophenols in beer.
Coupon can be applied to the purchase of one item during the month of February, with a maximum discount of $25. Some exclusions apply. See associate for details. Coupon cannot be combined with other discounts.
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