New Directions for NCR
ACF is fulfilling its strategic plan for sound fiscal management while supporting programs to benefit members. New directions include an adjusted issue schedule for
The National Culinary Review
magazine: With monthly issues in January, February, March and April, it will be published bimonthly for the remainder of 2018 (for a total of 8 issues) and quarterly in 2019. By coordinating this magazine together with
Sizzle
content, ACF will ensure that members receive timely trend and news updates while also controlling expenses.