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An Ingredient Driven
Destination Restaurant & Catering House
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Spring Break!
Even if you're not traveling to a tropical locale, you can certainly take some quality time for yourself and join us at Evans Street, because Spring is here! Chef Alan and crew are loving the morels, ramps, fiddlehead ferns, English peas, etc. And so will you!
Look for more incredible new plates this week:
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Bronzed Gnocchi & Poached Egg |
Bronzed Gnocchi & Poached Egg | grilled asparagus, morel mushrooms, applewood smoked bacon
Lobster & Grilled Ramps Pierogies
| english peas, house made pancetta, caramelized fennel, golden potato, tomato, crème fraîche
Bibb Salad
| blood orange, pistachio, goat cheese, pickled beets, eden organic quinoa, and champagne-verjus dressing
White Asparagus + Arugula
| roasted cauliflower, feta, celery, radish, spring peas,
and lemon vinaigrette
Rack of Lamb Persillade
english peas, carrots, preserved lemon, adzuki beans, grilled ramps, extra virgin olive oil
Roasted Duck Breast
vialone nano risotto, fava beans, morels,
fiddlehead ferns, quail egg, natural reduction
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Scottish Salmon |
Seared Scottish Salmon |
cara cara orange, niçoise tapenade, arugula, eden quinoa, marcona almonds
Jumbo Sea Scallops |
house made pancetta, fingerling potatoes, asparagus, black trumpet mushrooms,
lemon fennel relish
Stay Connected!
We have many guests ask how they can be the first to find out about our upcoming events such as cooking classes and special dinners. Please be sure to *follow* us on Facebook (not just like, although we appreciate it!) and add [email protected] to your email contacts to be sure our newsletters land in your in box. Much appreciated!
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| Attention Wine Lovers! Do. Not. Miss. 
Winemaker's Dinner:
Anne-Laure Hernette of Antonin Rodet
Burgundy, France
Thurs. 4.07.16 | 7 pm
Help us welcome Anne-Laure Hernette of the esteemed Antonin Rodet all the way from Burgundy as she hosts this incredible wine dinner with Shane Nicholson of Eagle Eye Imports.
Click here to learn more about Anne-Laure and her philosophy, and check out this beautiful menu!
Passed Hors d'Oeuvres
Warm St. André
Strawberry | Rhubarb Compote, Vanilla Bean, Brioche, Toasted Almond
Oysters On The Half Shell
Shrimp and Forest Mushroom in Feuilles de Brick
Chevalier Blanc de Blancs Brut, NV
1st
Little Gem Salad
Basil House Ricotta, Candy Stipe Beets, Shaved Fennel, Cara Cara Orange,
Crispy Sweet Onion, Verjus Dressing
Bourgogne Chardonnay, 2013
2nd
Loup de Mer
Preserved Lemon, Spring Heirloom Tomato, Roasted Cauliflower, Fava Beans, Organic Quinoa, Pine Nuts
Chateau de Rully, 2012
3rd
Creamed Leek Golden Potato Pierogi
House Pancetta, Sautéed Arugula, English Peas, Parmesan Reggiano
Bourgogne Pinot Noir, 2012
4th
Roasted Duck Breast
Goat Cheese Smashed Red Bliss Potatoes, Morel Mushrooms, Grilled Ramps
Chateau de Mercey, Mercurey, 2012
Clos de Thorey, Nuits-Saint-Georges, Premier Cru, 2010
5th
Handcrafted Dark Chocolate Truffles
Coffee Service
6 Courses + 6 Wines | $79 per Guest | Tax and Gratuity Additional
*Menu Subject to Change
SAVE THE DATE:
Herman Story & Desparada Winemakers Dinner
Tues. 4.26.16 @ 7 pm
It is our pleasure to welcome back to Evans Street the Ann Arbor Tasters Guild, headed by Dick Scheer of Village Corner. We invite you to join the group for this phenomenal dinner hosted by not one, but TWO incredible California winemakers, Russell From of Herman Story and Vailia Esh of Desparada. Both wineries have taken on cult followings and we cannot wait to share this experience with you! Menu TBA. Reservations must be made via the A2 Tasters Guild online
http://villagecorner.com/clubs/index.html or email
[email protected].
Click here for more info.
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Evans Street Celebrates 15 Years with
Tecumseh Brewing Company's
Inaugural Beer Dinner
Thurs. 5.05.16 | 6:30 pm
Evans Street Station is toasting 15 Years, and we want to celebrate with friends! We have big love for Tecumseh Brewing Company. Tim Schmidt and his wife Joanna
 are dear friends and colleagues in the industry - Tim opened ESS with us as a bartender back in 2001, and Joanna was a key employee as they worked to open their brewery together. So, we are thrilled to have them host their first beer dinner right here with us at Evans Street! Join us to witness firsthand why TBC has garnered such a huge loyal following with their brilliant, artisanal brews. Reservations now being accepted.
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Mother's Day Buffet
Sun. 5.08.16 | 10 am - 4 pm
Show your mother how much she is appreciated with an incredible meal at Evans Street Station! Chef Alan and his team will present a beautiful buffet for you to enjoy, and Mommy's Little Helper Cocktails will be readily available for your imbibing pleasure. Please call (517) 424-5555 to arrange your reservation.
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Did you know we cater?
Make your life easier! Evans Street Catering is the perfect solution for office lunches, social events, and more...
See what we can do for you!
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