Evans Street Station
Upcoming Events
ESS in the Press!
Cooking Class
Oberon Release Party
Easter Sunday
Events & Catering

 

 

Attend a cooking class with Chef Alan this Sunday 3/22 on his home turf at

Evans Street!
 
MENU:
-Spring Pea Soup

-Rocket Salad with orange, goat cheese, organic quinoa, red onion, roasted fennel, honey lemon dressing, and toasted walnuts

-Rack of Lamb Persillade with artichokes, grilled asparagus, basil pappardelle pasta, olive oil, garlic, lemon, parmesan reggiano

-Spring Parfait with minted lemon curd, strawberry, rhubarb, Chantilly cream, and toasted almonds ...
 
$55 covers four courses + wine/beer. Reservations required at (517) 424.5555.

 

Rack of Lamb Persillade

 braised artichoke, fiddlehead ferns, carrot basmati  pecorino, and picholine olives

Happy Spring!

Hooray!  It's finally here!  We've had a pretty tremendous week around here -- Evans Street has had some more great press and Chef Alan and crew are killing it with our new Spring plates.  As you know, we are very much ingredient driven, as evidenced throughout the menu.  You'll find first of the season morels, fiddleheads, fava beans, English peas, fresh artichokes, asparagus, and much more...  You really must join us soon! 

We still have a few spots available for our cooking class with Chef Alan this Sun. 3/22.  And, you won't want to miss our annual Oberon Release Party on 3/26.  Read on for details!

For your convenience, reservations are welcomed at (517)424.5555.  We look forward to seeing you soon!

Cheers! 
Your Friends at Evans Street Station


 
A few of our favorite new Spring plates:

 

Bronzed Gnocchi | morel mushrooms, asparagus pur�e, applewood bacon lardons, crispy shallot, poached quail egg

 

Charleston Crab Cake | shoestring potato,

Calamari

 heirloom tomato, arugula, ice wine vinegar

fris�e, grilled ramps-meyer lemon aioli 

 

Calamari | heirloom tomato, arugula, ice wine vinegar

 

Seared La Belle Farms Foie Gras | buttermilk waffle,

 strawberry-rhubarb compote

 

Eden Organic Quinoa & Kale Salad | orange, roasted fennel,

toasted almonds, red onion, goat cheese, honey-lemon dressing 

 

Peas & Carrots | spring arugula, shaved carrot,

feta, cashews, radish, citrus verjus

 

Rack of Lamb Persillade | braised artichoke, fiddlehead ferns,

carrot basmati, pecorino, picholine olives  

 

Roasted Duck Breast | sunchoke potato cake, fava beans, english peas, hedgehog mushroom whole grain mustard natural reduction

 

Pan Seared Scottish Salmon | morel mushrooms, pearl onions, asparagus, creamed leek quinoa, parsley pur�e

 

Dijon Crusted Berkshire Pork Tenderloin | lemon thyme

gruyere polenta, salsa verde, saut�ed swiss chard     
Click here to view our incredible Menus in their entirety!

ESS in the Press!
Terrific news!  Evans Street Station was showcased in Pure Michigan's Destination Dining feature in their 2015 Summer Travel Guide. 

 

 

We are also featured in the Spring edition of Michigan Meetings + Events Magazine as they explore " Up Close and Intimate" event spaces!  As you know, small venues often offer a cooler vibe with built-in ambiance in a relaxed atmosphere...  

The fabulous Girl in the Glass City did a very cool piece, giving you a front row seat  Inside Evans Street Station's Spring Cooking Class, which offers a good taste of the experience and also includes beautiful photographs.
           
Spring Cooking Class with Chef Alan
This Sun. 3.22 @ 5 pm
Cooking Class with Chef Alan
The Evans Street cooking classes are a true culmination of what you've come to know and love about our place -- terrific food and genuine Midwest hospitality!  You'll observe preparation in our exhibition kitchen and enjoy a variety of fabulous dishes with recipes to take home.  $55 per guest covers four courses, wine/beer, and a really great time!  Reservations required at (517) 424.5555.  

Upcoming Events for Beer Lovers!
 
12th Annual Oberon Release Party
Thurs. 3.26.15
Be ginning @ 4 p.m.
Oberon Join us for one of the best parties of the year! We know one of the first true signs of spring is the release of Oberon from Bell's Brewing Company! Bring your friends and nosh on tasty complimentary bites as the Oberon flows. Our friends at Bell's are always generous with the swag and giveaways, and Happy Hour will be in full effect with 1/2 off appetizers. So, rally the troops and come on out!

* Invite friends on Facebook!

 
Save the Date:  Thurs. 4.30.15  
Short's Brewing Co. Beer Dinner
 
Help us welcome our friends from Northern Michigan at this incredible dinner featuring 7 beers (including beloved flagship, seasonal, and hard-to-find specialty brews) + 6 courses. Menu TBA. $75 per guest. Now accepting reservations for the dinner at (517) 424.5555.  
Easter Sunday Buffet
Sun. 4.05.15
10 a.m. - 4 p.m.
Celebrate the holiday with your loved ones at Evans Street Station! A delightful Easter buffet will be featured with an abundance of offerings for every taste.  Click here to view our Easter Menu.  Please call (517) 424.5555 for reservations.
  
Adults $32.95 | Ages 6-12 $12.95 | 5 & Under $1 per Year
  
Parties, Events
& Catering

Evans Street Station serves as a gorgeous venue for weddings!

We throw a great party, and would love to help you with your celebration!  Evans Street Station works with all types of events, from extravagant affairs and corporate events to casual outings. Whether you're looking for party platters to go, to host a fantastic evening here at the restaurant, or plan a full service event at the location of your choice, we are here to give you peace of mind, knowing the festivities are in the best possible hands.

 

We offer:

? Seasonal, Modern Midwestern Fare
? Genuine Hospitality
? Personal Service
? Custom Menus
? Hors d'oeuvre Platters 

? Private Room for up to 50

? Private Events for groups of all sizes
? Offsite catering at the location of your choice
Evans Street Station
110 S. Evans Street
Tecumseh, Michigan 49286

Reservations Welcomed:  (517) 424.5555
 
Modern Midwestern Fare
Lunch & Dinner Tuesday - Saturday

Wine Night Wednesdays
1/2 Off Bottles!

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