Iron Street Urban Farm and Community Food Center
3333 S. Iron Street
Chicago, IL 60608
June 9, 2012
You are invited to an evening to celebrate Growing Power's Chicago Office's first official year of transforming Iron Street Farm from an abandoned industrial building into a bountiful urban farm, as well as all of the blossoming partnerships that make closing the loop in our food system not only a vision but a tangible reality.
The incomparable Chef Randy Zweiban and his team from Province Restaurant will prepare a series of farm-to-table courses showcasing Growing Power's produce and grass-fed poultry and beef. Special thanks to Heritage Wines and Revolution Brewery for wine and beer pairings.
Farmer, founder, and CEO of Growing Power Will Allen will be present to do a book signing for his new book, The Good Food Revolution. Books will be available for purchase at the event, or purchase ahead of time here:
Special dance performance by dance troupe: Suna!
Tickets may be purchased here: CLICK TO PURCHASE TICKETS
Cost is $45 early bird, before June 14, and $50 after June 14.
A limited number of tickets are available, so don't wait!
Iron Street is one block West of Racine, along 35th Street. It is accessible by the Red Line 35th Street stop, and buses #9 and #35.
For more info: 773-376-8882
We encourage you to forward this email to others within your network to help spread the word about this spectacular event!
Looking forward to seeing you and celebrating our movement together.
Erika Allen (and the entire team)
Chicago and National Projects Director
Growing Power, Inc.