CGNE New Logo

The Guild is Thrilled with Our Lineup of Events for 2018!
Cheese and Tea Tasting
Led by Boston’s Only
Tea Sommelier, Cynthia Gold
January 26 @ 2 PM

Cynthia Gold’s tea expertise is unparalleled in this region. She’ll share her knowledge and enthusiasm while we sip and chomp.
With guidance from our tea sommelier, we will be tasting:
  • Lung Ching Dragonwell from Hanzhou, China with Comte (alpine)
  • Makaibari Estate First Flush Darjeeling with Explorator (triple cream) 
  • Keemun Hao Ya A from Anhui Province, China with Aged Cheddar 
  • Lapsong Souchong with Valdeon (blue)
How to Integrate Ayurveda into Your Everyday Life
February 10 @ 1 PM

Learn about the world’s most sophisticated and powerful mind-body health systems. Ayurveda is an alternative natural Indian medical science dating back 5,000 years. This FREE class will be taught by new Guild member Alexis Crawford.
Beer Tasting at Medusa Brewing Company in Hudson, MA
February 20

Hudson is the Metrowest's new Somerville. This is a  Let’s Dish event with a cash bar. Bring beer-friendly food for all. Contact Judi @  judikot@verizon.net for more details.

Make Use of Your Membership
Come to events. Contribute ideas. Submit culinary news for this newsletter.

Save Money
Shop our local Partners, who are offering discounts on catering, chocolate, and more.

Help us Network
We’re on Facebook and Instagram. Share what you see with your own followers!

New Member Spotlight - Susan Grieb
"Since retiring from software engineering, I’ve stayed busy volunteering within my hometown of Bedford, serving on commissions involved with preservation, conservation and land acquisition. Next, with much local help, I set about replicating the model of the farmer’s market in Lexington, and eventually launched and managed the Bedford Farmer’s Market for four years. In winter, I lead hikes for the Bedford COA. When not outdoors, I enjoy quilting and stained glass work, and right now I’m enrolled in courses at the Cambridge School of Culinary Arts."