Newsletter for November 2017
The holidays are here!
Here we are in November! Thanksgiving is my favorite holiday- cooking, eating, and gratitude...if I INVENTED a holiday- this would be it! I am looking forward to gathering with friends and family! There is a lot of planning that goes into this time of year. The turkey is a given, but what about a delicious and easy side dish? Keep it simple with the recipe below- a fresh take on a classic side- roasted potatoes. And as you gear up for the holidays, remember to take some time for yourself-and remind me to do the same!
Eat Well and Be Well,
Bridgett

Roasted Sweet Potatoes with Goat Cheese
Four sweet potatoes, peeled and chopped into 1 inch pieces
2T extra virgin olive oil
4 ounces goat cheese, crumbled
1/4C dried cranberries
1/4C pecans, chopped
3T fresh chives, chopped
salt and pepper to taste
2T maple syrup

Heat oven to 400 degrees. Toss sweet potatoes with olive oil and season with salt and pepper. Place on a rimmed baking sheet. Give potatoes enough room to roast- a crowded pan steams, instead of roasts! Sweet potatoes cook faster than white potatoes, so after about 8 minutes, stir. Check them after another 8-10 minutes, until fork tender. Remove from oven and place on serving plate. Top with goat cheese, cranberries, pecans, and chives. Drizzle with maple syrup and top with a little extra black pepper. Enjoy!

 

Table Talk-a focus on GRATITUDE
  • What are you most grateful for at home?
  • What are you most grateful for at school?
  • Share with your children the trait they posses for which you are most grateful.
Cookie Subscription is READY!
Send delicious, soft, scratch made cookies anywhere in the Continental United States! Send a 3 month or 6 month subscription and each month your lucky recipient receives a different variety of delicious cookies to their door! Send a gift AND a smile! Check out the website to order!
(the link is above)
The first shipment goes out in December- in time for the holidays!
Tomorrow- Wednesday the 8th- is the open house style launch event at O'Connor Connective 6p-8p- come sample cookies and see how the shipments will look!
Any purchases made mean a donation of a weekend back pack to Ben's Wish!


Let 416 help with your
Holiday Meals
Need a great side dish- How about a scratch made vegan soup?
  • Roasted Squash Pear
  • Sweet Potato Apple
  • Carrot Ginger
Any of these would be a beautiful and flavorful addition to your Thanksgiving meal! $12 per quart (4 cups)
What does my family eat the Wednesday before Thanksgiving? LASAGNA! (feeds 4-6)
  • Beef and Sausage $32
  • Spinach $30
  • Cheese $30
Need a sweet? Ginger Molasses Cookies make a great addition to the dessert table!
Don't forget the bread sticks! Everyone will thank you for bringing those!
This is the busiest time in the kitchen, so orders are strongly encouraged!


KIDchen Classes are available!
A few spots remain for classes before the holidays:
  • KIDchen mini camp
  • HoHoHomemade
Get the details and buy tickets below.
Small Business Saturday!
Shop small and make a BIG difference!
416 will be open Saturday November 25th from 10a-3p. Stop by and enjoy cookie samples and a festive holiday punch! Each Cookie Subscription sold that day means a back pack donated to Ben's Wish! Gift and Give: buy $100 gift card and receive a $10 gift card.

Holiday Hours:
Extended Hours Wednesday before Thanksgiving- 10a-7p
CLOSED Black Friday
OPEN Small Business Saturday- 10a-3p
OPEN Saturday December 23rd, so you pick up Christmas cookies, sticks, and lasagnas 10a-5p
The kitchen will be closed December 24-January 9th
Bridgett Lowery | 416 | 920.445.1489 | 416cuisine@gmail.com | www.416cuisine.com