Inn and Garden Cafe Exterior
 

 
Sunday Brunch
Beginning at 10:30am  
Reservations Recommended 
 
Café Bloody Mary, Mimosa or Bellini
 
Entrée Selection
Breakfast selections includes
  Fresh Seasonal Fruit  
 
 
Sandra's Just Baked Breads or Muffins and/or Coffee, Tea or Juice
 
3 Eggs Your Way...twelve
Breakfast Potatoes, Bacon or Sausage
  
Ham, Grape Tomatoes & Cheese Omelet...twelve

Sausage Gravy and Biscuits...twelve
Scramble Eggs
  
Italian Omelet...twelve
Choice of one: Smoked Salmon, Sautéed Shrimp, or Ham
 
Sandra's Special Omelet...fourteen
Feta, Grape Tomatoes, Red Onions, Kalamata Olives and Artichoke Hearts
 
Café Benedict with White Wine Hollandaise...fifteen
Poached Eggs over buttered English Muffin
Choice of one: Smoked Salmon, Crab Cake, Shrimp or Ham
 
Truffle Egg Martini...fourteen
Scrambled Eggs, Smoked Salmon, Chives
Crème Fraiche with Caviar
 
Hangtown Fry...twelve
Eastern Shore Oyster's and Bacon Omelet served with
Sriracha Hot Sauce
 
Eggs Sardou...fourteen
Poached Eggs over Sautéed Spinach & Artichoke Hearts with White Wine Hollandaise Sauce
 
Shrimp, Spinach, Grape Tomato, & Cheese Omelet...fifteen
 
Cinnamon Vanilla French Toast ...twelve
Bacon or Sausage
Warm Raisin and Nuts Syrup
 
Special Afternoon Dinner Menu Available
between 12pm and 1:30pm
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Join Us Every Thursday Night
for Our Dinner Special
$15.00 ++ per person

Appetizer...Entrée...and... Dessert
First
Pepperoncini, Artichoke Hearts, Roasted Red Peppers, Red Onions and Tomatoes
Café House Vinaigrette
Or
Ginger Carrot Soup
or
Butternut Squash Soup with Apple and Bacon
 
Second (choose one)
Curried Chicken with Carrots on Fried Cellophane Noodles
 
Roasted Salmon and Asparagus with Citrus Hollandaise
Corn Fritters
 
Crab Cakes with Chili Lime Aioli
Corn Frittes ad Apple-Carrot Slaw
 
Soup and Salad
(All You Can Eat)
 
Finale (choose one)
Raspberry Sorbet
Strawberry Mousse Pie
Flourless Chocolate Cake
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Make Your Plans early to join us Valentine Weekend
Friday -Feb 12th, Saturday-Feb 13th and Sunday - Feb 14th.
 
Reservations highly recommended!
 
Chef Victoria will be serving Our Special Valentine Menu the entire Weekend!
 
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  The Inn & Garden Café  " Thank You" for your Loyalty and Patronage
  thru the years!
Winter Menu
First
Tex- Mex Chili Cheese Nachos
 
Mixed Seafood Margareta Cocktail
( Lobster, Shrimp, and Crab)
 
Fried Calamari
 
Trio of Hot Soups
( Ginger Carrot, Cream of Asparagus, French onio n)
 
Salad
Iceberg Lettuce Wedge
 with Creamy Blue Cheese Dressing
 
Italian Garden Salad
with House Dressing
 
Entrée
Grilled Tenderloin Steak with
Chimichurri Sauce, Roasted Peppers Medley and Corn Fritters
 
Brined Roasted Pork Tenderloin
au jus and Fennel Flan
 
Sesame Honey Glazed Salmon
 with Baby Bok Choy and Corn Fritters
 
Duck Breast with Fresh Chilies
and Potato Spring Rolls
 
Wild Mushroom Ragu
with Rigatoni Noodles
 
Finale
 
Coconut Sorbet
with Roasted Pineapple Slices
 
Flourless Chocolate Cake
 
Sue Gale Cheesecake
with Fresh Berries
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   The Inn & Garden Café's
Chef Victoria Warren

Chef Victoria has worked as a private Chef cooking for Mrs. Charles Wrightsman a socialite in New York, and a couple in Wyoming who entertained such people as Lady Bird Johnson, her daughter Lucy and her husband, Joe Wittey Harrison Ford.  She attended a culinary development program at the Culinary Institute Of America and has worked as a pastry Chef  She has been a Chef  in several states around the country over the last thirty years.  Chef Victoria has a BS degree in Home Ec. and has taught for about 3 years.


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Our 2nd InnPromptu Dinner
"Winter Wonderland" held in The Inn & Garden Café Gazebo on Saturday, January 23rd was a huge 'Success'. 
Guest Chef Lisa from The Inn at Onancock presented an extraordinary dinner party experience for everyone. 
A portion of the proceeds donated to the PTA of Accomack Public Schools
Dining Hours
Closed:  Mondays and Tuesdays
Open:  Wednesday, Pasta Night
5 to 8pm  
 
Thursday, $15 Dinner Special
5 to 8pm  
 
Friday and Saturday, Regular Dining 5 to 8pm
   
Sunday Brunch, 10:30 to 1:30
 
Due to the high volume of Special Off and On-Site Catering Events, we have to be closed on some of our regular schedule days...
 
Please call ahead to ensure we are open and to reserve a time to 'Dine with Us'!