October 27 , 2017
Vol 12, Issue 37


Hollyween Family and Pet Parade
----------------------
Come on out this Saturday for our annual Halloween Family and Pet Parade! It's a chance to bring your costumed family or four-legged friend and show your stuff. The parade will begin at 11am. Our face painter Crista will also be at the market that day, so make sure and get your face painted to match your costume!   Happy "Hollyween"!

Vendor News
----------------------
pumpkins Celebrate October tomorrow at the Hollywood Farmers Market. We have another beautiful fall day in the forecast and nearly 50 vendors planning to enjoy it at the market. 

It's not too late to get your Jack-O-lanterns in order, and Gales Meadow, Big B, Sun Gold and Sweet Leaf Farms all will have bins and piles of pumpkins in every shape, size, and color for you to shop. 

After a week or two away Deep Roots Farm, Dancing Light Ranch, Dragonfly Forge, Gabriel's Bakery, House Spirits Distillery, Moon Coffee, More Bees, Portland Bitters Project,  and  Touhu Organic  will all be in attendance

As you celebrate the end of October sunshine make sure to say your goodbyes  as well, because it's the last week of the season for market founding vendor Big B Farms and for new to the market vendor  Touhu Organic.

See you at the market!


Hollywood Lions collecting eyeglasses
----------------------
The Hollywood Lions will be collecting used eyeglasses and hearing aids at the farmers market this Saturday, to be redistributed to those in need around the world.

Hearts4PDX needs hearts!
----------------------
#Hearts4PDX is looking for folks to make hearts for the Veteran's Day Parade! Crochet, linen, sew, felt - whatever your medium. You can bring your hearts to Rita Bhatia at the Hollywood Farmers Market info booth between 9am and 11am this Saturday. Hearts received by November 1st will be hung for Veterans Day, and given out at the Hollywood Veterans Day Parade. More details in the image here.
Recipe of the Week: Radicchio and Pumpkin Risotto
This recipe has beautiful fall colors, and the bitterness of the radicchio is a great balance to the sweetness of the pumpkin.

2 1/2 cups chicken stock
1/4 cup unsalted butter
1 shallot, finely chopped
6 ounces pumpkin, cut into 1/2 inch dice (about 1 1/4 cups)
5 ounces radicchio leaves, rinsed and trimmed
1/2 cup risotto rice (white short-grain)
2 tablespoons white wine
salt & pepper
Parmesan cheese

Pour the stock into a saucepan, bring to a boil and simmer. 

In another saucepan, melt half the butter over medium heat. Add the shallot and cook until translucent. Add the diced pumpkin and stir to coat. Season with salt, and cook until the pumpkin starts to soften slightly at the edges, about 5 minutes.

Meanwhile, cut the radicchio leaves in half lengthwise, then crosswise into 1/4" strips. You should have about 4 cups.

Add the rice to the pan, stirring to warm the grains and coat them. Stir in the radicchio and continue stirring until it wilts and changes color. Pour in the wine and cook, stirring until it evaporates. Season with black pepper. Now add a ladleful of hot stock and stir constantly until the liquid is almost completely absorbed. Continue adding the stock, one ladleful at a time.

After 20 to 25 minutes, the pumpkin should be cooked and the rice should be cooked but still slightly al dente. Remove the saucepan from the heat and let sit for 2 minutes. Season to taste, stir in the remaining half of the butter, and serve. Grate Parmesan over the top.

(From Bitter by Jennifer McLagan)
Entertainment and Events
Music
The Jazz Rockets

Community Booths
Hollywood Lions

Upcoming Events

Saturday, October 28th : Hollyween Family and Pet Parade!
Face Painting with Crista

Saturday, November 4th:
Hollywood Harvest
Vendors at Market 
this Saturday
Lloyd Farmers Market
Looking for a market to pick up some midweek groceries?



Tuesdays 10am-2pm
Year Round!


 
www.lloydfarmersmarket.com for more information or to sign up for weekly updates

Hours
----------------------
APR-SEP: Every Saturday, 8AM - 1PM
OCT - NOV: Every Saturday, 9AM - 1PM
DEC-MAR: 1st & 3rd Saturdays, 9AM - 1PM

Location
----------------------
NE Hancock Street between 44th and 45th Avenues (one block South of Sandy Blvd). In the Grocery Outlet parking lot.

For more information call (503) 709-7403, 
or  check us out online at www.hollywoodfarmersmarket.org .

You can also find us on Facebook, Instagram, and Twitter.

See you Saturday at the market!
Join Our Mailing List!