October 20 , 2017
Vol 12, Issue 36

Market Updates
Vendor News
The rain has arrived and that means so have the fresh roasted chestnuts from Bill at Nature's Wild Harvest. Head to the back row of market and warm your hands and heart with your first bag of the season.  We've got  Happy Harvest Farm  back after a week away, and  Nossa Familia Coffee  as well. 
Another reminder  market is now opening at 9am  for the fall and winter seasons. 
While summer has officially ended, there is still plenty of fresh produce to keep you excited into the fall. Roots in all their variety of color, flavor and ways to use them are in full force, and many still have their green tops attached which is like a whole bonus vegetable with your roots. 

Get your hands on some Japanese turnips and you many just have located your new favorite vegetable (check at Winter Green, Persephone and Naked Acres Farms). Beets are not just red anymore, gold, striped, and white have joined the bunch and can be even easier to prepare as they don't bleed so much color (check at Big B, Sun Gold, and Stoneboat Farms)

And what's a sunchoke you say? They are a tuber that's a relative of the sunflower, and their mild and nutty flavor are great for roasting, mashing, or sliced thin and eaten fresh and you can find these fall treats at Sweet Leaf Farm. 

See you Saturday at the market!

Hollyween Family and Pet Parade
Mark your calendars for Saturday, October 28th, for our annual Halloween Family and Pet Parade! It's a chance to bring your costumed family or four-legged friend and show your stuff. The parade will begin at 11am. Our face painter Crista will also be at the market that day, so make sure and get your face painted to match your costume!   Happy "Hollyween"!
Recipe of the Week: Roasted Cauliflower with Apple and Dill
head cauliflower, core removed and broken into florets
1 apple, cored and sliced
1/2 red onion, sliced
3 T olive oil
3/4 t salt
3 T currants, figs, raisins, etc.
2 T fresh dill, chopped

Preheat over to 450. Toss together cauliflower, apple, onion, oil, and salt and spread in a baking dish. Bake 30-40 min, stirring once, until edges begin to brown. Stir in currants and bake 10 more min. Sprinkle with dill and mix.

Entertainment and Events
Choro de Alegria

Community Booths
Student Academy of Audiology

Upcoming Events

Saturday, October 28th : Hollyween Family and Pet Parade!
Face Painting with Crista

Saturday, November 4th:
Hollywood Harvest
Vendors at Market 
this Saturday
Lloyd Farmers Market
Looking for a market to pick up some midweek groceries?

Tuesdays 10am-2pm
Year Round!

www.lloydfarmersmarket.com for more information or to sign up for weekly updates

APR-SEP: Every Saturday, 8AM - 1PM
OCT - NOV: Every Saturday, 9AM - 1PM
DEC-MAR: 1st & 3rd Saturdays, 9AM - 1PM

NE Hancock Street between 44th and 45th Avenues (one block South of Sandy Blvd). In the Grocery Outlet parking lot.

For more information call (503) 709-7403, 
or  check us out online at www.hollywoodfarmersmarket.org .

You can also find us on Facebook, Instagram, and Twitter.

See you Saturday at the market!
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