Monday, December 4th, 2017
Events & Food Specials Menu
 
GAH Logo
 
 10th John Lennon Night
THIS Friday, December 8th, 9:00 PM
 
 
 
Featuring
Brian Chaffee, AJ Sausville, Reed Brewer,
John Kleber, Caitlin Sausville

Join the event on Facebook.
WELCOME 2018 WITH US!
 
 
 
Join the event on Facebook.
Shop, Sip, Eat, Repeat
 
 
 
Begin or end your holiday shopping with us!
Juice Bigalow Soap for Sale
 
 
 
Hop Hollow All Natural Beer Soap, made  in Fiskdale, MA, with Moon Hill Brewing Co.'s Juice Bigalow IPA,  is now for sale at the Gardner Ale House.

Learn more about Hop Hollow here.
LATE NIGHT MENU EVERY NIGHT! 
For dine-in or take-out.
Find the menu here.
 
wings
 
Wings late night?
We got 'em and a whole lot more!

Sunday through Wednesday
Regular Menu till 9:00 PM & Late Night Menu till 10:00 PM
Thursday through Saturday
Regular Menu till 10:00 PM & Late Night Menu till 11:00 PM

guitar-slider-banner.jpg
  
5 Days of Live Music Every Week!
 
Find all of our live music here.
Blue Monday Logo

  
Tonight, December 4th, 7:00 PM
 
Blue Monday
with
Lights Out Blues Band
Featuring Pete Henderson
 
 Blues and Jazz from the 50s and 60s.  
  
This Thursday, December 7th, 9:00 PM
 
Big Music Thursday
with
Chris Hersch & The MoonRaiders

♫ They're a Western Swing band, combining elements of Jazz, Rock n' Roll, Country, and Truck Driving music, that will please both the dancer and the music aficionado. 
Fresh Pasta Made Here
Tuesday Night is Italian Night
$10 All You Can Eat House Made Spaghetti!
 
Pomodoro or alfredo sauce served over our fresh house made spaghetti with garlic bread and a side salad.
  
♦ ½ Carafe of House Wine Special (3 Glasses!) 
♦ Handmade fresh Italian meatballs for $1 each
♦ Gluten Free Pasta Available
♦ More Italian Entrées
Wednesday Night is Prime Rib Night
12oz slow-cooked, Certified Angus Beef rib eye with baked potato, horseradish sauce,  sour cream, and broccoli.  $18
Moon Hill Brewing Co.'s
First Bottle Release
 
 
Barrel Aged Chunk Norris Imperial Stout is available
exclusively at Anthony's Liquor Mart in Gardner and Smith's Country Cheese in Winchendon, MA. Get your bottles of this limited release while they last!
  
Read more here.
BEER Menu Anyone?
 
Take Our Beer To Go
 
 
Purchase new or refill our 64 oz growlers or
32oz growlettes, and take our beer with you!
We're an Untappd Verified Venue!
 
 
Untappd is a way to socially share the brew you're currently enjoying and where you're enjoying it,  with your friends.
 
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Can't make it in?  
Happiness can be bought! 
Buy gift cards   ONLINE!

Gift Card

Lunch Specials
Monday, December 4th, 2017

Smith's Country Cheese Board for Two! $16
Hot pepper gouda spread, chive cheddar, smoked havarti, hand sliced hard pepperoni, apple slices, apricot preserves, toast points, and crackers on a
GAH cheese board.
 
Grilled Romaine Buffalo Chicken Salad $14
Baby romaine is cut in half, grilled and topped with blue cheese crumbles, slivered red onions, boneless chicken tenders tossed in our house buffalo sauce, croutons and cherry tomatoes.
 
Quiche, Side Salad & Bread $8
House made quiche with our three-cheese blend (mozzarella, provolone and asiago) served warm with a side salad and Ale House brick oven bread.
 
French Toast Burger Melt $12
Hawaiian sliced bread is dipped in a cinnamon vanilla egg wash, grilled and stuffed with a burger grilled to your liking, melted pepper jack cheese and house made bacon jam (bacon, onion, brown sugar, maple syrup).
 
Frank and Bean Casserole $12
Snappy jumbo hot dog is sliced, grilled and served with house made Boston style baked beans and grilled house made brown bread.
 
Steak & Cheese Thick Crust Pizza $16
House made pizza dough is spread with parmesan peppercorn dressing, our three cheese blend, American sharp cooper cheese, Certified Angus Beef lean shaved steak, sliced peppers, onions and crimini mushrooms.
 
Pastrami Reuben $11
Buttered and grilled marble rye bread with melted swiss, Thousand Island dressing, grilled sauerkraut and pastrami.
 
Stuffed Broiled Haddock Florentine $14
Haddock pieces topped with lobster, seafood and breadcrumb stuffing. Baked and served with a light drizzle of our finnan haddie (smoked haddock) sauce. Served with sautéed spinach and seasoned long grain rice.
KITCHEN HOURS
Open 7 Days Per Week !
Opens 11:30 AM Monday through Saturday
Sunday
9:00 AM Brunch
Regular Menu 12:00 PM to Close
Brunch goes till 1:00 PM
Late Night Menu
Sunday through Wednesday 9:00 till 10:00 PM
Thursday through Saturday till 10:00 till 11:00 PM
 
PUB
The Pub is Open for the People.
If there's a crowd, we'll stay open, till 1:00 AM
 
Sunday
10:00 AM   to Last Call No Sooner Than 11:00 PM
Monday through Wednesday
11:30 AM   to Last Call No Sooner Than 11:00 PM
Thursday, Friday & Saturday
11:30 AM to Last Call No Sooner Than Midnight

Gardner Ale House, 74 Parker Street, Gardner, MA
(978) 669-0122, 
gardnerale.com