As part of our oncoming 10th year anniversary celebration, we continue to highlight a graduate each year! In 2007, Angela Cooper, one of our brightest stars, completed the Art of Concierge program, the first of many. Angela is the Chef Concierge of The Cosmopolitan Las Vegas. Since her TISOH experience, Angela served as Chef Concierge of Caesars Palace, Hotel Manager, Quality Assurance Manager and Small Groups and Celebrations Manager.Angela was honored as a Star of the Industry in 2011 by the Nevada Hotel and Lodging Association. She was also featured as Who's Who in America.
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