Message from Tim Lam
As the weather begins to cool down from a very hot summer, I am so thankful fall has arrived. When I think of fall, I am reminded of leaves blowing in the wind as the trees begin to prepare for the winter. As the leaves fall, it helps the tree survive the cold. This process allowed me to think about our current students and how education serves as the leaves to our tree. Every leaf symbolizes knowledge. As we continue to learn new topics, our minds make room for our growth as professionals. The leaves falling also remind me of shedding away the past for a brighter future. It is evident in our students that there is a passion to learn as much as possible to prepare them for their desired careers. Many of our current students have already completed their required externship hours and are looking to volunteer more of their time. Some have joined student chapter associations to further their networking abilities. Their efforts are truly inspiring. As we being to reach the mid-way point for the semester, I encourage our students to continue to work hard and stay dedicated to their pursuit. Sincerely,  TISOH Executive Director |
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The Convention Industry Council celebrates spectacular awards gala in Las Vegas
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The Convention Industry Council (CIC) is the umbrella organization that lists over 33 major hospitality associations as members, covering over 100,000 members. The CIC hosted its annual Hall of Leaders Gala this week in Las Vegas at the MGM Convention Center. This year's gala was especially memorable as 2 of the 5 honorees are TISOH family members.
TISOH Academic Consultant Patti Shock CPCE, CHT, CGSP was inducted into the Hall of Leaders. This is a lifetime achievement award recognizing her decades of academic work from teaching to writing textbooks to being a mentor to so many. Literally thousands and thousands in the catering, meetings and events industry have had their careers touched and enhanced by the work of Patti Shock.
TISOH Director of Academic Affairs Donnell Bayot M.Ed.,CHE, CPCE, CFBE was awarded the Pacesetter Award for innovation in hospitality education. Donnell was recognized by fellow catering and event professionals for his tireless work in improving practical hospitality education through the application of academic research with techniques such as competency modeling.
This extravagant event was produced by MGM Resorts Events under the direction of Lenny Talarico CSEP. Lenny is a frequent guest speaker in TISOH classes. MGM Resorts Events Vice President LynnAnn Martin, TISOH Advisory Board member was also in attendance.
You are invited to share in this experience by viewing the video above. The entertainment featured a cast of over 40 in a musical tribute to the honorees. Not to be missed!
To quote Patti Shock: "Not everyone has the time and money to invest, or is willing to saddle themselves in crippling student loan debt. Short-term certificate programs can fill the gap, which is why I became involved with TISOH. Quality education is quality education wherever it exists." |
Have you ever thought about becoming an event planner or learning about what it takes to be successful in the field?
Do you display one or more of the traits listed below? If so, explore your option in entering one of the most sought out careers in hospitality.
#1 Creativity is your middle name
Most clients and guests want to be entertained in a way that they have never experienced before. If you enjoy creating memorable experiences and can visualize an event in your mind and put it in to fruition, event planning may be your calling.
#2 You are the go to person when planning events for friends and family
If you already have your day planner full of family and friends who want your services for their next event, you may want to consider taking your skills to the next level. Being the go-to person means that you are trustworthy and resourceful enough to plan a special occasion.
#3 You are meticulous and consider yourself a perfectionist
Having an eye for detail is one of the most crucial skills for a planner. Have you attended a meeting or event and felt you could have created a better event? If so, you may want to take a leap towards the path of being an event planner.
#4 You enjoy working with people in the creation of a spectacular event
Enjoying brainstorming sessions and working with clients is essential to planning. People may comment to you that through adversity, you have the power to get the job done. Event planners must be able to get the ball in the hoop each and every time.
#5 You believe your end product is your legacy
If you truly take pride in your work and want to treat each event as if it is the best event you ever planned, event planning is for you. At the end of the day, you have to like what you do. If you love event planning, take the necessary steps to begin your journey.
To get started, enroll in the Conference Management & Event Planning CMEP certificate.
5 week FASTtrack classroom course starting in Las Vegas on Nov 3rd
Hands-on classes, project learning, site visits, externships and networking included.
Affordable payment plans and housing options available.
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TISOH administrators featured on cover of MYVEGAS Magazine
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TISOH's Timothy Lam, Marcus Lam, Donnell Bayot and Chris Tamura were nominated by the readers of MyVegas magazine as Las Vegas' Top 100 Men of Success. The selection was based on those who make a difference in Las Vegas. Factors in consideration included service to the community, charitable contributions and innovators in their field. Please congratulate Tim, Marcus, Donnell and Chris for representing TISOH in a positive light. Link: http://www.myvegasmag.com/digital-edition/
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Karlyn earned her Executive Diploma in Hospitality Operations with an emphasis in Weddings. She is currently the Wedding Assistant at Lakeside Weddings and Events Las Vegas.
Benjamin earned his Executive Diploma in Hospitality Operations with an emphasis in Hotel Operations and Concierge. He is currently a Concierge at the Planet Hollywood. 
Kimberly earned her Executive Diploma in Hospitality Operations with an emphasis in Conference Management and Event Planning. She is currently an Event Coordinator at Pachamamas Restaurant and Starbar in Kansas. 
Natalie earned her Executive Diploma in Hospitality Operations with an emphasis in Weddings. She is currently working for the destination management company, Allied PRA as an Administrative Assistant. 
Brittney earned her Executive Diploma in Hospitality Operations with an emphasis in Conference Management and Event Planning. She is currently a Project Manager at Eventure LLC. |
TISOH students and alums attend NACE Las Vegas meeting
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One of the most satisfying activities for TISOH educators is to catch with alums who have successfully transitioned into the industry. At a recent National Association for Catering Events (NACE) Las Vegas Chapter meeting hosted at Red Rock Resort and Casino's hip Cherry Nightclub, TISOH administrators were delighted to see so many familiar faces and to hear their stories and adventures.
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We are excited to announce the following workshops will take place in the fall semester. For specific dates and times, please contact Chris Tamura at [email protected]
Computer Skills Workshop - Microsoft Power Point
In the workshop, we will cover the basics of Power Point. We will give brief tutorials on slideshow presentations, slide selections, adding pictures and videos.
Interview Preparation Workshop
Topics will include answering difficult interviewing questions and presentation skills.
Resume Writing Workshop
Topics will include resume/cover sheet preparation and how to conduct an effective search for jobs on the internet. We will also discuss how to answer applications. Spaces are limited for this workshop and are available to students and alumni.
Social Networking Workshop
Topics will include how to attract visitors to your social media pages, social networking etiquette, and privacy concerns.
Industry Organizations Workshop
Topics include which organizations students may want to join, board member responsibilities and overall etiquette.
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Hello! My name is Rodney Nelson (TISOH alum 2012). I currently serve on the alumni association board as the Community Relations Chair. Once a month, I will give our readers different organizations to join in the hospitality industry to assist with networking and helping each other grow as a community.
International Special Events Society (ISES)
ISES was formed in 1987 to educate to join event and meeting professionals from around the world to focus on the "event as a whole" rather than its individual parts. ISES has grown to involve over 5,000 members over 50 chapters throughout the world. The mission of ISES is to provide global networking, education, professional development, and accountability.
The ISES Las Vegas Chapter President is TISOH alum John Humphries CSEP. The local chapter hosts a variety of social events each month that include educational speakers, social networking, showcasing opportunities, and charity events. TISOH current students are eligible to join as student members at a reduced rate. For more information, please visit: https://iseslv.com/
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As a Human Resources professional, I receive many requests to answer questions about resume writing, interviewing, and dealing with conflict at work and job transition. Listed below are the questions along with the answers.
Question #1
I heard that employers can discriminate based on a resume. What tips do you have to avoid possible discrimination?
ANSWER: My first recommendation is to not place your address on your resume. This will alleviate potential employers from profiling your living location. If you are in a lower socioeconomic neighborhood, interviewers may see this as a negative.
My second recommendation is to avoid placing your graduation dates on your resume. If you graduated in 1967, it would be easy to calculate your age range. The same goes if you recently graduated. The recruiter may think you are too young.
The third recommendation is to not place your picture on your resume unless you want to be judged. Although many will advise to post a picture, you will have to decide what is best for you.
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Question #2
I have interviewed with 12 different companies and have been told I am a finalist in all. I have the experience and meet the qualifications. What am I doing wrong?
ANSWER: First, stay composed and confident after each rejection. If your confidence is deflated, you will have a hard time getting out of the gate. If you have had 12 interviews, that means you were being considered for the job but something did not go right in the interviews. If you feel like you did not make a connection with the interviewer, chances are that you are not going to land the job. Be confident and yet humble. Communicate but do not over communicate. Ask questions but not too many. Never talk bad about employers, but be honest. Most importantly, be yourself. If it sounds like a big task it is because it is a big task.
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Question #3
I cannot seem to get promoted within my company. I get along with my coworkers and receive commendations from guests for a job well done. I sometimes have arguments with one specific manager. Do you have any advice?
ANSWER: I have never seen anyone who has been promoted when the boss does not like the employee. In my experience, the manager has to approve of the employee before the employee can advance. Networking and likability are just as important as merit.
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Question #4
I can never seem to get an interview. What should I do?
ANSWER: It really depends on what you have done so far. Do you have a great resume and cover letter? Are you applying for positions within your skill set range? Are you networking with industry professionals? If the answer is no to any of the questions, this is why you are not getting called. The industry is very competitive and the hospitality industry is both personality and skill based. With so many applicants, find a way to make your application, resume and most importantly yourself stand out!
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Question #5
I currently work as a food server and I want to be a concierge, what should I do?
ANSWER: I recommend researching the industry and networking. Find out if there are any courses that will assist or ask the managers what they look for in candidates. The industry is constantly recruiting suitable candidates. Find out what will set you apart and begin.
Chris Tamura is the Student Services Manager at TISOH. Chris is a regular contributor to My Vegas magazine's career column and is featured as a career counselor on Fox 5 The More Show.
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