Porter Press

Calling All Hobgoblins!
hobgob
 On Tuesday, June 19th, come on in and get a pint of Hobgoblin! Why, you ask? Well, lotsa reasons: it's a delicious brown ale that'll satisfy you, it'll make you feel good, and on this special day you'll get to KEEP the awesome glass it comes in, featuring a little hobgoblin clutching a cauldron of beer! Wicked!
Beer and Cheese with Chimay's Head Brewer!
Monday July 9th at 6pm, join us to drink Chimay paired with a few delicious cheeses, no reservations required, just show up! Bobo will be there to answer all your questions about Chimay and Trappist Monks!

 Cheers!

Question of the Week 

 

Last Week's Question:  What traditional alcoholic beverage is made by the milling and moistening of corn by chewing it, which results in a breakdown by saliva of corn starches into fermentable sugars?     

 

Answer: That would be chicha, enjoyed in some regions of South America. Congrats to Ward Silver, who last week!

 

This Week's Question:Why was Hobgoblin originally brewed?

 

The first person to email Molly with the correct answer at molly@theporterbeerbar.com

wins a $50 gift certificate!