Tickets included a signed copy of the Cookbook, a jar of
The Preservatory preserves, and of course delicious
nibbles & sips
from the cookbook!
In this beautiful book, you'll find recipes FOR preserves, organized by growing season, alongside recipes WITH preserves brunch, aperitivo, dinner, and dessert are all covered.
More than 80 recipes-40 for preserves, organized by growing season, from Roasted Strawberry & Mint to Moroccan Spiced Sour Cherry to Heritage Apple with Bacon & Scotch; and more than 40 recipes for brunch, aperitivo, dinner, and dessert that incorporate preserves. Among Lee's farm-inspired, family-pleasing dishes are recipes like Olive & Caramelized Onion Tart, Grilled Flank Steak Salad, and Glazed Almond & Polenta Cake. Lee also provides a wealth of information on how to source and select the best fruit, detailed instructions on basic preserving techniques, and ideas and recipes for how to cook with preserves.
Filled with luscious, vibrant photography, The Preservatory cookbook is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.
