Real Relationships · Real Warmth · Real Care
Facebook Twitter YouTube Yelp Blog
Employee of the Month:

Employee of the Month:

Nalita Maniram
at The Regency!

January 9th / 2:00pm 
Elvis Live!

January 11th / All Day
Avon Marketplace

January 16th / All Day
National Fig Newton Day

January 17th / 2:30pm
Birthday Bash - Alex Alexander

January 23rd / 2:30pm
Int'l Coffee Month  with Lecturer Monica Randall

January 31st / 2:00pm
TuB'Shevat with Canter Gustavo

February 11-17 / 2:30pm
Heart Healthy Week

February 11th / 2:00pm
Elizabeth Daepp

February 12th / 2:30pm
Dr. Kerber

February 13th / 2:30pm 
Chef Pat Heart Healthy Concoctions

February 14th / 2:30p
Valentines Day with Glen Miller

February 20th / 2:30pm
Greek Lent Lecture with Cantor Neo  

February 22-24 / 2:30pm
XXIV Winter Olympic Games  

February 27th / 2:30pm 
Bill Bleyer Author
Sagamore Hill Lecture

Carmella Poiomani 1/03
Anna Lovastik 1/03
Linda Taylor 1/07
Ann Sandler 1/09
Walter Nordmann 1/11
Helen Brezil 1/12
Marie Kuhnle 1/16
Elena Porrello 1/19
Victoria Fleming 1/23
William Kuhnle 1/25
Merle Weintraub 2/10
Dorothy Tota 2/21
Resident Corner

Written by
Resident Claire Margolis

It creeps upon slowly
The signs of coming age
We hardly even notice
The turning of the page.

The first grey hairs of winter
Can be quite a shock,
But most will take it lightly
As nature tickling clock

The first time that that we
ask ourselves
"Why did I come in here"
Gives you some anxiety
But not much else to fear.
Day by day there is a change
That we can plainly see
What I really hate the most
Is getting up at night to pee
Heart Health Week Program

Monday, 2/12
Dr. Barbara Keber, Chairperson for  Family Medicine at Glen Cove Hospital

Tuesday, 2/13
Elizabeth Daepp, North Shore Diet and Nutrition Counselor

Wednesday, 2/14
Valentine's Day Concert with
the Glenn Miller Musicians playing fun, upbeat party music, and  heart themed music!

Thursday, 2/15
Chef Pat Marone,
Cooking Light for Seniors

Friday, 2/16
Celebrate Chinese New Year, 4716,  Year of the Dog with RED for Heart

Like us on Facebook
January-February 2018

At a recent special ceremony at Congregation Tifereth in Glen Cove, five women living at The Regency in Glen Cove were honored with their first Bat Mitzvah. Helen Brezil, Claire Margolis, Merle Weintraub, Rita Wolfensohn, and Marilyn Seltzer celebrated the ritual of Jewish confirmation which is usually reserved for women 12 years of age. 70 or 80 years ago, this ritual was not performed for women. This was an opportunity for The Regency ladies to be feted for their contributions to family strength and unity. The five received training from Cantor Gustavo Gitlin with the ceremony conducted by Rabbi Huberman. 
Elvis Visits The Regency!
The Regency celebrated Elvis Presley's 83rd birthday with guest performer, Don Anthony, channeling Elvis with songs Suspicious Minds, Blue Suede Shoes, and Heartbreak Hotel. Residents were served Elvis' favorite food and drink including peanut butter & banana sandwiches. Bud (pictured) soft shoed and sang along with Elvis to "My Way". The event was a beautiful tribute to the "King".
Upcoming Events
Tuscan Bean & Kale Stew
This rustic-style stew contains hearty cannellini beans 
and turkey sausage for a filling meal.

  • 2 cups low-sodium chicken broth
  • 2 pinches saffron threads
  • 2 tsp olive oil
  • 12 oz raw mild Italian turkey sausage, cut into 1-inch chunks
  • 2 small shallots, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme
  • 1/4 tsp ground black pepper
  • 1/8 tsp sea salt
  • 3 cups grape tomatoes
  • 2 cups BPA-free canned cannellini beans
  • 2 cups loosely packed shredded kale
  • 2 cups loosely packed baby spinach
  1. In a small saucepan on medium, bring broth to simmer. Add saffron and remove from heat. Set aside.
  2. In a large saucepan on medium-high, heat oil. Add sausage and cook, stirring occasionally, until well browned on all sides, 5 to 7 minutes. Add shallots, garlic, thyme, pepper and salt and cook, stirring frequently, until shallots are softened and garlic is fragrant, about 2 minutes. Add tomatoes, beans & reserved broth and bring to a simmer. Reduce heat to medium-low and simmer for 15 minutes.
  3. Add kale and spinach and cook, stirring occasionally, until greens are wilted, 1 to 2 minutes more.

Please contact us 
to schedule your 
visit today at   516.674.3007
The Regency Assisted Living ·