JULY 2017

Here we are at the beginning of the season of Bounty - we've already hit the jackpot. Farmers market stalls are brimming with produce, the days are long and warm, the rosé is kept on ice. At Lark we've introduced new menu items that use the best of the new season: w ild salmon plated with  nasturtium blooms, baby squash & cucumber; a vegetable dish of wax beans, green chickpeas, cherry tomatoes & shishito peppers ... visit our website to view our full menu. 

Albacore ventresca with green beans, sweet peppers, quail's eggs and nicoise olives, from the Lark cookbook. 
Photo: Zack Bent

Southpaw Pizza is making its mark in our neighborhood! Seeing folks settling into the booths playing board games; greeting new & old regulars; filling pitchers & fielding to-go orders all has been thrilling. Our goal is to have Southpaw become 98122's go-to neighborhood joint. If you live in the neighborhood you've received a special 2 for 1 pizza coupon in the mail - bring yours in enjoy a delicious meal at a great price (psst- if you don't live in our zip code and want in on the deal, swing by Lark and we'll hook you up with a coupon). Check out Southpaw's full menu  here.


Seattle Chocolate Salon
Sunday, July 23 11:00 am - 5:00 pm
(Chef John Sundstrom will appear at 12:30 pm)
The Arctic Club, Seattle, WA
Adults, $20 in advance or $25 at the door; Children ages 6-12 $10; Children under 6 free

Chocolate aficionados, fanatics, lovers and addicts can taste & experience the finest in artisan, gourmet & premium chocolate in one setting. Chef John Sundstrom is one of the featured speakers in a day full of interesting discussion and delicious tastes. More information and tickets can be found here

Wine Dinner with Syncline 
Monday July 24, 6:00 pm
$120 per person, tax + gratuity additional

Join Lark and vintners Poppie and James Mantone of Syncline Winery for a delicious exploration of wine and cuisine. Chef John Sundstrom will craft a menu to pair with the distinctive wines of Syncline, a family winery in eastern Washington that has earned accolades for their Rhone-style blends. Call Lark at (206) 323-5275 to reserve your seat.

World of Rosé
Monday August 28, 6:00 pm
$100, including tax + gratuity

We are fortunate to have Jenny K. O'Neil at the helm of Lark's wine program. Jenny has years of experience in the wine industry to share, and we were thrilled when she agreed to lead a discussion over dinner about the finer points of rosé. Join us for a five-course dinner and pairings to celebrate our favorite warm weather drink!
We'd love to see you soon. Go to our website or call (206) 323-5275 to  make a reservation for dinner or brunch at Lark. Swing by Southpaw anytime after 3pm for a meal or a quick drink, or visit Slab Sandwiches + Pie 10am - 3pm weekdays for lunch.

Happy Summertime,

John Sundstrom