Join us for the third annual Southern Chefs Potluck benefiting Wholesome Wave Georgia.  This casual, yet irresistible "Sunday Supper" potluck features an impressive collection of the Atlanta area's best chefs. Each will contribute a Sunday supper side along with homemade pickles, relishes and desserts to be shared.

Participating Chefs Include
Hugh Acheson, Andy Carson,

Shaun Doty, Gary Finzer, Ford Fry

Todd Ginsberg, E.J. Hodgkinson

Linton Hopkins, Dan Latham

Duane Nutter, Marie Nygren

Anne Quartrano, Todd Richards

Steven Satterfield, Christopher Schmidt

Jay Swift, Joe Truex

Hilary White, Tyler Williams

Eddie Hernandez 

The chefs' creations will complement the main dishes: White Oaks Pastures meats from Jim N'Nicks Bar-B-Q and fried chicken legs from The Farmhouse at Serenbe. Guests will dine family style with the chefs and their families on the pastoral grounds of the Inn at Serenbe.

In addition to food and fellowship, the event will feature local beer, wine and cocktails created by renowned mixologists and served by members of the Atlanta chapter of the United States Bartender's Guild.

Entertainment includes: 

• Live Auction for one-of-a-kind chef experiences with guest auctioneer Will Harris
• Musical Entertainment from Christ, Lord!, Lily and the Tigers, Under White Pines
• Raffle for unique and cool culinary items and experiences

Jim N' Nicks, Atlanta Ice, White Oak Pastures, Terrapin Beer, Quivera Wines

Peachtree Tents and Events, USBG - Atlanta Chapter, National Distributing

Southern Foodways Alliance Skillet Brigade, Sweet Grass Dairy

Purchase Tickets Here: http://www.brownpapertickets.com/event/251283