Join us for the third annual Southern Chefs Potluck benefiting Wholesome Wave Georgia. This casual, yet irresistible "Sunday Supper" potluck features an impressive collection of the Atlanta area's best chefs. Each will contribute a Sunday supper side along with homemade pickles, relishes and desserts to be shared.
Participating Chefs Include
Hugh Acheson, Andy Carson,
Shaun Doty, Gary Finzer, Ford Fry
Todd Ginsberg, E.J. Hodgkinson
Linton Hopkins, Dan Latham
Duane Nutter, Marie Nygren
Anne Quartrano, Todd Richards
Steven Satterfield, Christopher Schmidt
Jay Swift, Joe Truex
Hilary White, Tyler Williams
The chefs' creations will complement the main dishes: White Oaks Pastures meats from Jim N'Nicks Bar-B-Q and fried chicken legs from The Farmhouse at Serenbe. Guests will dine family style with the chefs and their families on the pastoral grounds of the Inn at Serenbe.
In addition to food and fellowship, the event will feature local beer, wine and cocktails created by renowned mixologists and served by members of the Atlanta chapter of the United States Bartender's Guild.
- Live Auction for one-of-a-kind chef experiences with guest auctioneer Will Harris
- Musical Entertainment from Christ, Lord!, Lily and the Tigers, Under White Pines
- Raffle for unique and cool culinary items and experiences
Jim N' Nicks, Atlanta Ice, White Oak Pastures, Terrapin Beer, Quivera Wines
Peachtree Tents and Events, USBG - Atlanta Chapter, National Distributing
Southern Foodways Alliance Skillet Brigade, Sweet Grass Dairy
Purchase Tickets Here: http://www.brownpapertickets.com/event/251283