alderbrook logo
June 28th  5:30pm to 9:00pm
~
SEMAP's 6th Annual 
logo
FARM to TABLE DINNER
 Save Your SEAT!
SEATS LIMITED
$175 per person
$120 for SEMAP Farm Members
Checks accepted.
email Kristen at kirvin@semaponline.org
AF - Lambs
Menu prepared by Chef Rosa Galeno
Rosa Portrait  
 
LIVE AUCTION
New Additions!
 
*Chef Didi Emmons
Boston-based Roving Eco-Chef, Cookbook Author, Consultant & Food Educator 
 
*Chef Josh Lewin
Beacon Hill Bistro
 
*Chef Henry Bousquet
GNB Voc Tech Executive Chef & Culinary Arts Instructor
 
Chef Martha Stone
Plymouth Farmers' Market
 
Chef Marc Swierkowski, 
Ella's Wood Burning Oven Restaurant
 
Chef Marc Lewis
How on Earth the Store
 
Chef Creighton Peet
Waldorf School of Cape Cod 
 
James Beard House 
Dinner for 10
New York City
 
Le Cordon Bleu
Hands-On Culinary Workshop, Private Tour, Dinner, Executive Chef Meet & Greet, Fairmont Château Laurier 3-Night Stay with Airfare for 2, Ottawa, Canada 
 
Derek Christianson
Brix Bounty Farm
 
Chef Rosa Galeno
Rosa's Food Shoppe

Chef Norman Gomes
U-Mass Dining Services
AF - Chickens  
LIVE MUSICThe Bag Men 
A Bluegrass Supergroup! This acoustic quartet is comprised of accomplished local musicians from various bands and musical styles.  
 Combining the sounds of their varied musical backgrounds, they will play songs rooted heavily in traditional bluegrass style, as well as adapting music from the genres of rock, folk, celtic, jazz, and alternative.   

Cocktail
WhiskeySuggestions
For Our Moonshine 
Risky Whiskey
1 and ½ ounces of White Whiskey, add ice, and top with Ginger Beer (you can substitute Lemonade for the Ginger Beer). Stir. Float three dashes of Angostura Bitters on the surface.
Whiskey in the Bog
1.5 ounces BB White Whiskey, .25 ounces simple syrup, 1 tspn lemon juice, 3 oz cranberry juice. 
The Saloon Keeper's Daughter
1 and ½ ounces Bully Boy White Whiskey, ½ ounce Amaro, ½ ounce honey, ¼ ounce lemon juice. Shake warm and pour into a tumbler. Add ice and fill with ice tea.  
AF - Peacock
Location:
Alderbrook Farm
1213 Russells Mills Road
Dartmouth, MA 02747  
AF - Car
When:
Friday June 28, 2013 
from 5:30 PM to 9:00 PM EDT

AF - Array 
f2t10_longtable  
Bring Your Appetites
 
The Farm to Table Dinner is a SouthCoast tradition that celebrates the locavore community and the farms that make it all possible. A multi-course, all-local gourmet feast will be served under the summer night stars on our trademark long-table. 

The Menu
Farm to Table - Endless Table
The Farm to Table Dinner, set on the bucolic Alderbrook Farm, will feature locally sourced ingredients from all over the region that will delight both vegetarians and meat eaters!

TO START

Open Bar Including 

Local Wines

Massachusetts' Moonshine

Whiskey

Simpson Spring Water & Handmade Sodas and Seltzers

~

Cuttyhunk Oysters

Cuttyhunk Logo  

Summer Tiellas, Local Cheeses

with Friendship Sauce

& Breads

 

FIRST COURSE w/local wine pairing

Micro!

Tasting of early summer veg and microgreens

 

SECOND COURSE w/local wine pairing

del Mar

Mussels from Wellfleet Shellfish Company

 

THIRD COURSE

Salad a la Mason Jar

  wines

FOURTH COURSE w/local wine pairing

Grass Fed Beef

with handmade Ravioli

 

FIFTH COURSE w/local wine pairing

Berkshire Hog with Moonshine Sauce

Dogfish Cassoulet

 

DESSERT & Jim's Organic COFFEE

 

Artisan Bake Shop's Rhubarb, Strawberry and Blueberry Johnny Cake Crumble with Lavender

Artisan Bake Shop
Iced Vanilla Drops
 
Flourless Chocolate Torte
 
Chiffon Butter Cake with Strawberry Syrup and Fresh Cream 
Thanks to our SPONSORS!

NECR  
pidalia sm  
 
Rosa's Food Shoppe  
HOE_logo
medium logo  
Artisan Bake Shop   
GNB Reg Voc Tech HS logo  
South Shore Seafood Exchange  
 
 
Casa Foods


Purveyors of Authentic Massachusetts Moonshine

Cuttyhunk Logo
 
Reynolds DeWalt  
Gurvitch Images  
  ella's logo
 
 
SImpsonSpring    the silverbrook farm, acushnet, ma eSS logo 2013 Spring Rain Farm logo

  
Silva Farms Logo 
MissScarlettLogo  
allegra 
Shirt Shack  
 
Nathan's Eggs
 
Please contact Kristen Irvin at
kirvin@semaponline.org with any questions you may have about the event. 

We look forward to seeing you!

 

Sincerely,
Bridget & Kristen

SEMAP